[pinkgongju]

i dont know if i spelled it right haha
cake fondant? i think
does anyone know how to make it? or how i can get a recipe from somewhere?? haha thnx

[*eSeul]

i think you buy them prepackaged....not exactly sure where...should be in the cake section but you should look it up! i think it's super hard to make it

[samarie]

hi! here's the recipe:

Rolled Fondant
1 tablespoon plus 2 teaspoons unflavored gelatin
1/4 cup cold water
1/2 cup Glucose
2 tablespoons solid vegetable shortening
1 tablespoon Glycerin
8 cups sifted confectioner's sugar (about 2 lbs.)
Icing color and flavoring, as desired
Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. Add glucose, mix well. Stir in shortening and just before completely melted, remove from heat. Add glycerin, flavoring and color. Cool until lukewarm. Next, place 4 cups confectioner's sugar in a bowl and make a well. Pour the lukewarm gelatin mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in a cool, dry place. Do not refrigerate or freeze. When ready to use, knead again until soft.

This recipe makes approx. 36 oz., enough to cover a 10 x 4 in. high cake.

these sites are helpful too, check it out:
www.wilton.com
www.cakecentral.com

i've posted some fondant cakes in what i bake/cook today thread. goodluck and have fun!:)

i dont know if i spelled it right haha
cake fondant? i think
does anyone know how to make it? or how i can get a recipe from somewhere?? haha thnx