Title explains it all. When it comes to food, does it's texture have an impact on whether or not you like it?
I don't know many people who are like that, but I'm totally a texture person. I don't like mushrooms because the texture is just gross; I hate how it feels when you bite into it too. Same with things like rice pudding and Kheer, which is an Indian pudding-type food. And flan. I'd probably like flan if not for the texture.































