Bungeoppang / Ingeoppang:
The bungeoppang or ingeopang, also known as hwanggeum Ingeoppang (golden fish shaped bun), is made of wheat flour and glutinous rice flour dough filled with red bean paste. Bungeoppang is chewier than hoppang because of the glutinous rice flour. The bungeoppang bakers can be seen all over the streets of Seoul baking. Bungeoppang usually costs about ￦2,000 for five of them.
Also, a fun character analysis can be applied, depending on the way you eat your bungeoppang. Of course, it is only for fun, but lets try to diagnose your character depending on whether you eat your bungeoppang head first, or tail first.
Eats head first: An easy-going optimist, unconcerned with trivial things. Says whatever comes to mind, is passionate, but the passion can dwindle easily.
Eats tail first: Cautious. A romanticist concerned with the smallest things; is slow in catching onto others feelings.
Eats stomach first: Masculine, active, bright, and outgoing.
Eats fins first: Temperamental and childish. A loner.
Cuts it in half and eats the tail first: Polite, good at saving money, and a rationalist.
Cuts it in half and eats the head first: Strong willed who goes through with a plan once it is decided. Stingy, and does not like to lend money.
Everything here is from http://english.tour2korea.com/03Sightseein...=3359&kosm=
I eat the head first =)
If you've never tried these before, SHAME ON YOU.
but id probably eat the head first haha this is cute!
I never considered the possibility that anyone would split one in half before eating.
