San Kyub Sal And Fruit... saw on Delicious TV
#1
Posted 28 June 2007 - 08:43 AM
#3
Posted 29 June 2007 - 03:41 PM
with samjang and baechu
#4
Posted 29 June 2007 - 03:56 PM
im not a big fan of san gyup sal.
#6
Posted 29 June 2007 - 08:57 PM
but with fruit...
You've been doing it right. It's more of a guh- sound than a kuh-
삼겹살, not 삼켭살.
romanizating Korean screws a lot of things up haha.
Do they roast the fruit with sam gyup sal? or roast the meat and eat the fruit (raw) with it??
What the heck? My favorite sam gyup sal combo is kimchi and oyster mushrooms<3 sooo good
#7
Posted 02 July 2007 - 05:29 PM
#9
Posted 03 July 2007 - 01:48 AM
#10
Posted 05 July 2007 - 10:56 PM
#11
Posted 05 July 2007 - 11:42 PM
Quite the smart-aleck, aren't you?
And shouldn't of you guys of at least posted SOMETHING about the topic at hand instead of just correcting how you're supposed to say '삼겹살'?!
Oh, I think I saw the same exact thing that you saw too! They used like really thin slices of fruit and said that the offset of the fruit complimented the taste of the meat nicely? It did kind of make me a bit curious but I would never try it. They seemed like they were enjoying it though
I don't know what you mean by "where" you can find them... since you can pretty much do this at home.
But I think the guy who was like doing the whole demonstrating/talking opened up his own shop where you ate all that with fruits?
Try looking it up on Korean search engines
#12
Posted 06 July 2007 - 11:38 AM
sweet cold fruit with salty hot pork?
#13
Posted 06 July 2007 - 12:25 PM
i want sang gyub sal.
mmm
with ggochoojang
and ssam!!!!
yummm..
#14
Posted 06 July 2007 - 05:16 PM
okay mr sensitive
#15
Posted 07 July 2007 - 04:10 AM
Might try it one day























