[xbaaByette]

Well I've been bugging my mom recently and a lot before that I wanted to make my own sushi, and she was like "DO you know how to ?!", and I stood there speechless .. BECAUSE I DON'T KNOW HOW TO ! I don't know what to use, how to cook it and so on .
SO my questions are :

1. What's the difference between kimbap and sushi ? (besides Korean and Japanese version )
2. What ingredients do you need ? (type of rice-how to cook, type of seaweed-how to cook, crab, vegetables, sauces, etc. )
3. How to roll, and what order to put (rice on the outside or seaweed on the outside)
4. Does everything have to be cold, or they can be warm also ?

Recipe for California Roll sushi and your favourites please !

Lots of questions LOL if I have more, I'll edit
Sorry if a topic like this has been posted, please close and paste the old link !
OH ! And please give me YOUR recipes ! I don't want to try those online cooking recipe (although this is the same, at least it's coming from you guys, who knows how those other ones taste and who posted them)