or tell me a website where i can find whats cooked in a korean kitchen?
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Home-cooked Korean Food Recipes can some one post some ...
#3
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Posted 19 July 2007 - 11:11 AM
www.xanga.com/koreancooking
#4
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Posted 19 July 2007 - 12:09 PM
ohhh i though u share the recepie...
but thanks for the info...
but thanks for the info...
#5
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Posted 19 July 2007 - 12:11 PM
QUOTE(aya_Cute @ Jul 19 2007, 04:09 PM) <{POST_SNAPBACK}>
ohhh i though u share the recepie...
but thanks for the info...
but thanks for the info...
oops. ok...then, here's a recipe from the site above...
Cheese Rice
Ingredients:
Rice
Bowl
Cheese (Preferrably Kraft American Slices)
Directions:
You put rice in a microwaveable bowl. The type of bowl you use is key because non-microwaveable bowls explode. Then you take one (1) slice of Cheese and place on top of rice. Microwave on High for one minute. Enjoy with a side of uncooked vienna sausages straight out of the can.
#6
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Posted 19 July 2007 - 12:25 PM
Wow! Thanks!
I'll try it someday when I'm sure I won't burn down my house ;P
I'll try it someday when I'm sure I won't burn down my house ;P
#8
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Posted 19 July 2007 - 12:29 PM
Kimchi Fried Rice
Great with any type of oriental soup like seaweed soup or miso soup. You can use more rice or use less kimchi juice to make it less spicy.
Ingredients
3 tbsp. Sesame seed oil (divided)
1/2 pound Beef, cut into small bite-size pieces (any cut except ground)
1 cup Chopped kimchi
1/4 cup Kimchi juice
2 to 3 cups Cooked white rice (leftover rice works great)
1/4 cup Chopped green onion
1 tbsp. Toasted sesame seed
Preparation
1. In a large pot, cook the beef in 2 Tbsp. of sesame seed oil until done.
2. Add the kimchi and simmer for 20 minutes stirring ocassionally.
3. Add the rest of of the ingredients and mix all the ingredients together.
Nutrient Information
338 Calories
16 g Total Fat
3 g Saturated Fat
1 g Polyunsaturated Fat
30 g Carbohydrates
16 g Protein
419 mg Sodium
1 g Fiber
Great with any type of oriental soup like seaweed soup or miso soup. You can use more rice or use less kimchi juice to make it less spicy.
Ingredients
3 tbsp. Sesame seed oil (divided)
1/2 pound Beef, cut into small bite-size pieces (any cut except ground)
1 cup Chopped kimchi
1/4 cup Kimchi juice
2 to 3 cups Cooked white rice (leftover rice works great)
1/4 cup Chopped green onion
1 tbsp. Toasted sesame seed
Preparation
1. In a large pot, cook the beef in 2 Tbsp. of sesame seed oil until done.
2. Add the kimchi and simmer for 20 minutes stirring ocassionally.
3. Add the rest of of the ingredients and mix all the ingredients together.
Nutrient Information
338 Calories
16 g Total Fat
3 g Saturated Fat
1 g Polyunsaturated Fat
30 g Carbohydrates
16 g Protein
419 mg Sodium
1 g Fiber
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