[da_ENTP]

Hey, sorry if I posted in the wrong place, but do you guys have any recipes for Russian dishes?

[lyzerg]

COTTON SOFT JAPANESE CHEESECAKE





140g / 5 ozs fine granulated sugar
6 egg whites
6 egg yolks
1\4 tsp cream of tartar
50g / 2 ozs butter
250g / 9 ozs cream cheese
100 ml / 3 fluid ozs fresh milk
1 tbsp lemon juice
60g / 2 ozs cake flour /superfine flour
20g / 1oz cornflour
1/4 tsp salt

Frosting:

2 cups heavy whipping cream
2 tbsp sugar

Topping:

1 cup of frozen strawberry
2 tbsp sugar
1 pkt of gelatin
1 tbsp water

Method:

1. Preheat oven at 300 F and bring a kettle of water to a boil.

2. Lightly grease and line the bottom and sides which should be 1 1/2 " above the rim of a 8" pan with greaseproof paper.

3. Melt cream cheese, butter and heavy whipping cream in a double boiler.

43. Cool the mixture. over iced bath.

5. Fold in the flours, egg yolks, sugar,lemon juice and zest and mix well.

6. Whisk egg white until foamy, then add in cream of tartar and whisk on the highest speed.

7. Add in the sugar gradually and whisk until soft peaks form.(if lifted with the whisk, the white should have a curve tip)

8. Add 1/3 of the whisked egg white into the cream cheese mixture in 4. Mix it really well with the biggest spatula available.

9. Fold in the rest of the egg white and then FOLD in, from the center to the sides and not forgeting the bottom of bowl. Do not overmix.

10. Pour into a 8” round cake pan . Line a roasting pan with a kitchen cloth at the bottom and place cake pan on the cloth. Place roasting pan in the preheated oven and pour boiling water into the roasting pan. Water level should be half way of cake pan.

11 Bake cheese cake for 1 hrs 30 mins or until set or golden brown.

12. Leave in the oven with door ajar for an hour until cake cools.

13. Take it out of oven and turn cake out of cake pan. Wrap with aluminium foil and leave in the fridge.

For the Topping:

1. Thaw the strawberries and then pass through the sieve.

2. Bloom the gelatin with water.

3. Cook the strained strawberries with the sugar and when mixture boils, turn fire to low and add in gelatin. Cook until gelatin melts. (cool mixture in iced water before using)

Frosting:

1. Whisked the heavy whipping cream in the highest speed until soft peak(do not overwhipped, under whipped would be desirable, finish whipping by hand, whipped cream will turn to butter if overwhipped). Add in sugar.

2. Iced the cheesecake with the whipped cream and pour the cooled strawberry gelatin mixture on the top of cake. ENJOY



i tried this!!! and I loved it!!

EDIT
*** double boiler: use a heatproof bowl and a saucepan. bottom of bowl must be large enough not to touch the simmering water in the saucepan.. but able to cover its width

like this:


water bath / bain marie - use a baking dish larger than the cake pan, pour hot water in until 2/3 o full at the sides. please be careful not to let water spill into the batter.

like this:


if you need more details go to
http://www.baking911.com/howto/waterbath_prepare.htm


recipe courtesy of lily's wai sek hong

[rinnie_chan]

Does anybody have got Dim Sum recipes?!
Espcially I would like to have Ha Gau or Siu Mai !!

[SammyMac]

LEMON MERINGUE PIE

Ingredients

PASTRY
• 90g (3oz) butter
• 1/3 cup caster sugar
• 1 teaspoon vanilla
• 1 egg
• ¾ cup self-raising flour
• ¾ cup plain flour
FILLING
• 3 egg yolks
• ½ cup sugar
• 2 tablespoons flour
• Grated rind and juice of 2 lemons
• 4 tablespoons of water
MERINGUE
• 3 egg whites
• Pinch of cream of tartar
• ¼ cup sugar

Procedure

Pastry


Cream butter with sugar and vanilla with electric mixer. Then add egg and beat well.
Will look something like this

Stir in sifted flours, turn out onto a floured board and knead lightly.

Chill for 1 hour. Rollout on a floured surface to fit greated 20-30cm (8-9in) pie plate. Pinch edges decoratively and prink base well with a fork. I found with rollling out the pastry it was best putting the pie plate on top and roughly cutting around the base of the dish, and then cutting strips for the sides and pressing together.


Bake in a preheated hot oven (200C/400F) for 15 minutes, then reduce oven to moderate (180C/400F) and bake for a further 5-10 minutes until crust is golden. Cool
Golden Crust below

Filling
Mix egg yolks, sugar, flour and lemon rind in the top of a *double saurcepan and gradually stir in lemon juice and water while cooking stiring constantly, over boiling water until mixture is smooth and thick. Cool, and pour ( more like spoon for me) into pie shell.
*If u havent a double saurcepan u could use a heat proof dish over boiling water


Meringue
Beat egg whites with cream of tartar until thick gradually adding sugar at about 2 tablespoons at a time, beating until mixture is thick and glosy, and sugar disolved.



Spread filling over pie shell, sealing completely with meringue. Bake in a preheated moderate oven (180c/350F) for 8-10 minutes or until meringue is golden


Serves about 8

[sugarplum892]

does anyone have a recipe that contains the ingredient of self-rising flour? i got too much at the moment and wanna bake it to get rid of some lol

[souries_Xd]

mmm, can someone tell me how to make bibimbop? ><
please.
it looks soo yummy!

[hankyung]

home made Buffalo Chicken!! It's easy try it!!!

Buffalo Chicken (originally you only need the wings... but i think it's better to cook the whole chicken)

Ingredients

Chicken
Hot Sauce
Salt
pepper
Butter

Dip: Combine Sour Cream and Blue Cheese
(I forgot the side dishes hehe celery i think?... sorry... but the main course is more important)

Procedure

1. Cut your chicken in medium cuts
2. Put a little salt and pepper on the chicken. Marinate The chicken in hot sauce about 5-10 min.(you can use a little ketchup if you don't like it to be smokin' hot haha)
3. Then roast the chicken for like 10 min. (your temperature should not be too hot)
4. Deep fry after roasting
5. Set aside the chicken. Get another pan Melt the butter(about the size of the fried chicken or bigger)combine it with the hot sauce.
6. Put the chicken on the pan, let the sauce cover the chicken and you're done!!


I hope that helps...haha

[oh so asian]

anyone interested in an orange chicken recipe?

i have cooking as one of my electives so we make TONS of stuff :X

[Strawberii]

anyone interested in an orange chicken recipe?

i have cooking as one of my electives so we make TONS of stuff :X

ooo do tell!!

Gahhh; i wish i had cooking as an elective at my school

[hamster428]

i don't know what this is called. an online friend gave me the recipe and i love it, so i thought i'd share with soompiers ^o^



Ingredients:
french baguette
coarsely minced shrimps
finely chopped green onions
mayonnaise
shredded cheese (i use cheddar, but you can use what you like)

there's no specific measurement cuz that girl eyeballs it and so do i. for a half-palm size slice, you'd need about 2 shrimps. so just multiply up depending on how many you're making. use enough mayonnaise to coat the mixture into a paste, and the amount of onion/cheese depends on how much you like those ingredients.

Steps:
1. mix shrimps+onion+mayonnaise+cheese together
2. cut baguette into slices of about 3/4 inch (2 cm)
3. evenly spread mixture onto baguette
4. bake in toaster oven at 275 F for 10-15 minutes until cheese is melted and shrimp turns red (indication that it's cooked)

it's easy and pretty much fail-proof. great for appetizers or afternoon snack.

[laceytam]

does someone have the recipe for the japanese mayonaise kewpie ??? and someone know how many calories it have?

[sugarrrxxx]

I just picked and chose recipes from my recipe book, haha.

No Bake Cookies
2 cups sugar
1 stick of butter
1 cup peanut butter
3 cups oatmeal
4 tablespoons cocoa powder
1/2 cup milk
1 tablespoon vanilla extract
Wax paper

In a heavy saucepan, bring to a boil sugar, cocoa, butter and milk. Let boil for 1 minute then take off heat and add peanut butter, vanilla and oatmeal. On a sheet of wax paper, drop mixture by tablespoons (you could just use regular spoons) until cooled and hardened.
---
Raspberry Nut Sundaes
1/2 cup butter ( 1 stick)
1 1/2 cups fresh raspberries
2/3 cup Honey roasted cashews or honey roasted almonds, chopped
1/2 cup packed light brown sugar
1 teaspoon finely shredded lemon peel
2 pints vanilla ice cream and/or raspberry sorbet

In a large skillet melt butter, stir in brown sugar until melted. Cook, stirring frequently, over medium heat until boiling. Reduce heat to medium low. Cook and stir for 1 minute. Remove from heat. Add raspberries, nuts and lemon peel, stir very gently to coat. Scoop ice cream and/or sorbet into 8 small dessert cups. Top with raspberry mixture.
Serve immediately.

[imtoghai]

Thank you VERY much for the websites!
These are the only two sites that I know that share recipes :]

xanga.com/koreancooking
xanga.com/cantonesecooking

[bluehuedruby]

wow these recipes are great~ how about getting a directory up or something?
im not sure how to do it but if someone tells me, ill give it a shot

[iSwtGirl91i]

thanks to everyone who posted up recipes!
i'll try them soon and hopefully, mine will turn out just as great

just one question:

does anyone have a recipe for "Swedish Almond Cake"?
i tried it at Ikea and it was the best dessert i have ever had

[★ rain-a-sky ★]

Daisy Biscuits
1/4 cup granulated sugar
1/4 cup butter or margarine
3 ounces cream cheese
2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup milk
jam/jelly

Instructions
1. Preheat oven to 450°F. Line 2 cookie sheets with foil.
2. Combine flour, baking powder, sugar and salt in a large bowl.
3. Add butter/margarine and cream cheese. Use a fork to blend mixture into small peas. DO NOT USE A MIXER OR BLEND TOO DOUGH-LIKE. MIXTURE SHOULD BE LIKE SMALL PEAS.
4. Add milk. Do not over stir or biscuits will be tough.
5. Sprinkle flour lightly on a piece of wax paper.
6. Roll out dough to make a 12” by 7” rectangle about ½” thick.
7. Dip biscuit cutter in flour and cut out biscuits as close together as possible..
8. Make a daisy design. Make 5 small cuts around the edge of each biscuit. Do not cut all of the way to the center.
9. Press your thumb into the center of each biscuit. Spoon ½ tsp of jam into the center. DO NOT OVER FILL.
10. Bake 10-22 minutes until golden brown.

[sushigirl.]

Anyone here have a mean recipe for cookies and brownies? I've looked around many websites and have tried many recipes, but I haven't found anything particular special yet.

[x teehee]

I need...a recipe for some kind of baked dessert that doesn't require much fancy equipment or materials, and doesn't take forever to make, and it a guaranteed success! haha ^^; maybe like cheesecake?

I would use that recipe up there...but i don't have a lot of the stuff...like a double boiler, lol.

[Lanhai]

Thanks for the upload guys i am definately going to try some of the korean ones............sound tasty........

[atalamarche10]

I need...a recipe for some kind of baked dessert that doesn't require much fancy equipment or materials, and doesn't take forever to make, and it a guaranteed success! haha ^^; maybe like cheesecake?

I would use that recipe up there...but i don't have a lot of the stuff...like a double boiler, lol.

Mini Cheese cake Cupcakes!

http://allrecipes.com/Recipe/Mini-Cheesecakes/Detail.aspx

INGREDIENTS

* 2 (8 ounce) packages cream cheese
* 3/4 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1 (12 ounce) package vanilla wafers or graham crackers
* 1 (21 ounce) can cherry pie filling or fresh fruit or anything you'd like


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
2. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
3. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

========
Does anyone have a good buttercream or light asian cream for frosting a cake?? thanks!!