Swap/share Recipes
#301
Posted 12 January 2009 - 07:48 AM
Thanks!!
#304
Posted 04 February 2009 - 12:17 PM
#306
Posted 16 February 2009 - 10:43 PM
There's 2 recipes posted already for Cinnamon buns, here's the links:
[1] . [2]
and if anything you can search on: [3] its one of my favourite places for recipes <3
AND for the post above, I think you can do mini sandwiches or some kind of cold salad perhaps.
You could always do sushi as well, mm I can't think of much or maybe desserts or cookies.
dream.the.world.is.filled.with.possibilities.
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#307
Posted 21 February 2009 - 05:52 AM
1 small piece of ginger
6 tablespoon of rice vinger
3 spoon of Wasabi Powder or less your choice!!
3 small spoon of soy sauce
3 drops of sesame oil
Pure Virgin Oilve Oil
Salt
First at the wasabi powder into the blender, then the ginger
Add the rice vinger and soy sauce together and blend,
before adding the salt please taste the sauce and see if you need it. not everyone would need it!!
slowly blend all these together, and add oil slowly so it doesn't crash, and make sure it turns creamy.
add sesame oil and mix softly, put it in a jar and enjoy eating it with tuna salad.
#310
Posted 03 March 2009 - 10:03 PM
#311
Posted 21 March 2009 - 08:40 PM
#312
Posted 25 March 2009 - 09:12 AM
check out maangchi's food blog : www.maangchi.com and also her youtube channel www.youtube.com/user/Maangchi
I found that cooking with her recipe yielded a better taste than the H-mart's jja jang myun in our area, but i'm not a big fan of korean jjajang sauce overall; i prefer the chinese jajangmien sauce.
#313
Posted 10 April 2009 - 12:44 AM
#314
Posted 11 April 2009 - 09:09 AM
^is that what youīre looking for? (:
it says sour.. so.. I donīt know..
Anyone has a recipe for vietnamese sesame balls? oo
I heard they are different from the chinese ones..
but we canīt figure out how to make them ...half-hollowed in the middle o.O.. Thx (:
#315
Posted 16 April 2009 - 03:38 PM
what you need:
blender
strawberries
blackberries
blueberries
bananas
milk
ice
oatmeal
fill the blender with ice, and pour some milk, and then blend it. (will give more space for fruits)
chop up the fruits into pieces and throw it in the milk/ice.
blend it all together.
GREAT SHAKE FOR THE MORNING AS IT HAS LOTS OF NUTRIENTS/CALORIES. AND YOU CAN TAKE IT OUT TO GO
Eat, Lift, And Sleep
#316
Posted 19 April 2009 - 06:08 AM
found a couple - but some of the people say.. oh thats not how u make it, oh thats wrong, oh ur missing a step.. soo, if anyone know the right way of making it.. do sent me the recipe.
#317
Posted 19 April 2009 - 10:17 AM
Thatīs about the same I always did with my mother, just with the difference that we used rum instead of brandy
But it shouldnīt be difficult, I donīt think you can do something wrong oo ..
You can ask me if you have any questions ^^
btw.. does anyone have any idea what to do with failed cookies?
I have like.. the yummiest cookie pieces ever.. xD .. but they look like crap!! xD
help me please! (x
#319
Posted 23 April 2009 - 01:15 PM

Here's my recipe for it.
Ingredients:
1 box of German Chocolate Cake Mix
1 jar of Smucker's Caramel
1 can of Sweetened Condensed Milk
1-2 bars of Butter Fingers!
1 Carton of Cool Whip
Directions:
-bake the cake as directed on the box.
-after the cake is baked, remove and let cool.
-as it cools, use something (I used a chopstick) to poke holes all around the cake.
-pour half the caramel and sweetened condensed milk into a bowl and mix together. It doesn't have to be half, you can actually use as much as you want -depending on how sweet and moist you want your cake.
-pour the mixture into the holes and around the cake.
-let cake absorb and cool for about 30minutes to 1hour.
-now that the cake is cool, it's time to spread the cool whip !
-now lastly, crush the butterfingers and sprinkle them around the cake. the more, the better in my opinion!
voila! now it's time to enjoy
TVXQ and JOHNNIES galore
#320
Posted 26 April 2009 - 04:00 PM
i dont have any vanilla extract but i have cream of tar tar...
do sugar cookies require vanilla extract?
nvm found one :]
http://allrecipes.com/Recipe/The-Best-Roll...ail.aspx?strb=5































