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Swap/share Recipes

#301 User is offline   pink1e 

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Posted 12 January 2009 - 07:48 AM

Anyone have the recipe for the korean side dish.. iono what it's called but I know it has cucumbers soaked in vinegar and some other stuff?

Thanks!!
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#302 User is offline   Goombi 

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Posted 15 January 2009 - 09:06 PM


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#303 User is offline   pinkplasticgun 

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Posted 20 January 2009 - 10:50 PM

Pink1e



is it this?


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#304 User is offline   love-yun 

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Posted 04 February 2009 - 12:17 PM

REQUEST! does anyone have any SIMPLE recipes for cinnamon buns, banana cream pie or fried rice?!
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#305 User is offline   aznfantizie 

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Posted 09 February 2009 - 03:39 PM

can i request recipes for some Vietnamese or Chinese food that can last overnight without having to reheat the next day please!?

It's for a party for my Asian Club, so please help me out!
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#306 User is offline   eternal.happiness 

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Posted 16 February 2009 - 10:43 PM

QUOTE (love-yun @ Feb 4 2009, 03:17 PM) <{POST_SNAPBACK}>
REQUEST! does anyone have any SIMPLE recipes for cinnamon buns, banana cream pie or fried rice?!


There's 2 recipes posted already for Cinnamon buns, here's the links:
[1] . [2]

and if anything you can search on:
[3] its one of my favourite places for recipes <3
ph34r.gif

AND for the post above, I think you can do mini sandwiches or some kind of cold salad perhaps.
You could always do sushi as well, mm I can't think of much or maybe desserts or cookies.

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#307 User is offline   ~~:Usagi-Ayumi:~~ 

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Posted 21 February 2009 - 05:52 AM

Wasabi Vinaigrette - Usagi Version

1 small piece of ginger
6 tablespoon of rice vinger
3 spoon of Wasabi Powder or less your choice!!
3 small spoon of soy sauce
3 drops of sesame oil
Pure Virgin Oilve Oil
Salt

First at the wasabi powder into the blender, then the ginger
Add the rice vinger and soy sauce together and blend,
before adding the salt please taste the sauce and see if you need it. not everyone would need it!!
slowly blend all these together, and add oil slowly so it doesn't crash, and make sure it turns creamy.
add sesame oil and mix softly, put it in a jar and enjoy eating it with tuna salad.
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#308 User is offline   xBonnie__ 

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Posted 26 February 2009 - 06:54 PM

does anybody have simple recipes for egg tarts?
thanks in advance C:
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#309 User is offline   bebexlove 

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Posted 27 February 2009 - 10:20 PM

Anyone have a really simple simple simple sugar cookie recipe? biggrin.gif


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#310 User is offline   ` ilytoo; 

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Posted 03 March 2009 - 10:03 PM

what is a good recipe for Jia Jang Myun (Korean Black Bean Noodles) biggrin.gif. i heard there's so many ways of making it too xD.
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#311 User is offline   missxsuong 

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Posted 21 March 2009 - 08:40 PM

does anyone have a coconut shrimp recipe???????
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#312 User is offline   hamster428 

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Posted 25 March 2009 - 09:12 AM

QUOTE (ICE Coffe @ Mar 4 2009, 02:03 AM) <{POST_SNAPBACK}>
what is a good recipe for Jia Jang Myun (Korean Black Bean Noodles) biggrin.gif. i heard there's so many ways of making it too xD.


check out maangchi's food blog : www.maangchi.com and also her youtube channel www.youtube.com/user/Maangchi
I found that cooking with her recipe yielded a better taste than the H-mart's jja jang myun in our area, but i'm not a big fan of korean jjajang sauce overall; i prefer the chinese jajangmien sauce.
<3 Yoon Kye Sang, Kim Soo Hyun Posted Image
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#313 User is offline   rwong 

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Posted 10 April 2009 - 12:44 AM

I was wondering if anyone has a recipe to make a milk tea cake or have an idea what ingredients is required to make one?
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#314 User is offline   shinjasu 

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Posted 11 April 2009 - 09:09 AM


^is that what youīre looking for? (:
it says sour.. so.. I donīt know..


Anyone has a recipe for vietnamese sesame balls? oo
I heard they are different from the chinese ones..
but we canīt figure out how to make them ...half-hollowed in the middle o.O.. Thx (:

AKTF.<3
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#315 User is offline   shibalnom 

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Posted 16 April 2009 - 03:38 PM

i have some wild ass shake i make.

what you need:
blender
strawberries
blackberries
blueberries
bananas
milk
ice
oatmeal

fill the blender with ice, and pour some milk, and then blend it. (will give more space for fruits)
chop up the fruits into pieces and throw it in the milk/ice.
blend it all together.

GREAT SHAKE FOR THE MORNING AS IT HAS LOTS OF NUTRIENTS/CALORIES. AND YOU CAN TAKE IT OUT TO GO
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#316 User is offline   sweet.N.yummy 

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Posted 19 April 2009 - 06:08 AM

TIRAMISU RECIPE anyone?!?!

found a couple - but some of the people say.. oh thats not how u make it, oh thats wrong, oh ur missing a step.. soo, if anyone know the right way of making it.. do sent me the recipe.
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#317 User is offline   shinjasu 

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Posted 19 April 2009 - 10:17 AM

Iīd do it like this (:
Thatīs about the same I always did with my mother, just with the difference that we used rum instead of brandy laugh.gif
But it shouldnīt be difficult, I donīt think you can do something wrong oo ..
You can ask me if you have any questions ^^


btw.. does anyone have any idea what to do with failed cookies? dry.gif
I have like.. the yummiest cookie pieces ever.. xD .. but they look like crap!! xD
help me please! (x

AKTF.<3
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#318 User is offline   kanyewong 

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Posted 20 April 2009 - 04:51 PM

anyone have a good recipe for omuraisu?
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#319 User is offline   promise_8 

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Posted 23 April 2009 - 01:15 PM

have you guys tried this? its called 'Better Than Sex Cake'. It's extremely delicious and satisfying for the sweet tooth! And it's also extremely easy to make.



Here's my recipe for it.
Ingredients:
1 box of German Chocolate Cake Mix
1 jar of Smucker's Caramel
1 can of Sweetened Condensed Milk
1-2 bars of Butter Fingers!
1 Carton of Cool Whip

Directions:
-bake the cake as directed on the box.
-after the cake is baked, remove and let cool.
-as it cools, use something (I used a chopstick) to poke holes all around the cake.
-pour half the caramel and sweetened condensed milk into a bowl and mix together. It doesn't have to be half, you can actually use as much as you want -depending on how sweet and moist you want your cake.
-pour the mixture into the holes and around the cake.
-let cake absorb and cool for about 30minutes to 1hour.
-now that the cake is cool, it's time to spread the cool whip !
-now lastly, crush the butterfingers and sprinkle them around the cake. the more, the better in my opinion!

voila! now it's time to enjoy biggrin.gif
my SHOP
TVXQ and JOHNNIES galore
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#320 User is offline   super piggy 

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Posted 26 April 2009 - 04:00 PM

soft sugar cookies please!

i dont have any vanilla extract but i have cream of tar tar...
do sugar cookies require vanilla extract?


nvm found one :]
http://allrecipes.com/Recipe/The-Best-Roll...ail.aspx?strb=5

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