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Favorite Dim Sum What's your favorite Dim Sum Dish(es)?

#1 User is offline   nyczalex 

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Posted 14 August 2007 - 05:43 AM

I can't seem to find this topic anywhere so I guess its not created?
As title says, Whats your FAVORITE 'Dim-Sum' Dish(es)???


Mine are 烧卖 shāomi and 腸粉 beef cheong fan (rice noodle rolls)
those are my two favorites but off course I like alot of other stuff!


hmm time to get dress and treat the relatives to go eat dimsum =]

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#2 User is offline   charzzy 

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Posted 14 August 2007 - 05:57 AM

siew mai, har gao, har kok, char siew bao.

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#3 User is offline   w4termelon 

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Posted 14 August 2007 - 06:17 AM

shāomi is the only thing i like. =] actually being with a bunch of people is the funnnn to it =]
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#4 User is offline   sipredstraw 

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Posted 14 August 2007 - 03:32 PM

my favorite is probably the rice noodle with shrimp wrapped in it and soy sauce drizzled over it
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#5 User is offline   Azngel 

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Posted 14 August 2007 - 03:35 PM

shrimp dumplings. i love eating the transparent skin.
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#6 User is offline   bashful_harmony 

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Posted 14 August 2007 - 03:51 PM

Too hard to choose! I like most of them sweatingbullets.gif
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#7 User is offline   chifuni 

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Posted 14 August 2007 - 04:12 PM

siew mai! <------is it spelled like that? o_o =D
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#8 User is offline   AMIbunny 

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Posted 14 August 2007 - 07:00 PM

i like Lor bot go, Dan tat, Fung zhao!!, jook..haha, and jah ha yuen.... yum yum!!
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#9 User is offline   & JEWELRY ; 

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Posted 14 August 2007 - 07:56 PM



Ha cheung =D
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#10 User is offline   xsilentangel 

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Posted 14 August 2007 - 07:57 PM

ha gao (shrimp wrapped in noodle) I LOVE it with tons of soy sauce
and i forgot the name but that ball of meat with some parsley or something.. i LOVE it with tabasco!!
and lu bot goh! that white stuff fried with jam
and i always get a dan tat smile.gif. yumm
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#11 User is offline   & JEWELRY ; 

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Posted 14 August 2007 - 08:02 PM

QUOTE(xsilentangel @ Aug 14 2007, 08:57 PM) <{POST_SNAPBACK}>
ha gao (shrimp wrapped in noodle) I LOVE it with tons of soy sauce
and i forgot the name but that ball of meat with some parsley or something.. i LOVE it with tabasco!!
and lu bot goh! that white stuff fried with jam
and i always get a dan tat smile.gif. yumm


牛肉球?? (Steamed beef/meatballs)

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#12 User is offline   silentxtears 

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Posted 14 August 2007 - 08:16 PM

Cherng fun is good! I only like the ones with beef it it, not shrimp.. Ngow cherng.
Dan tat's a must!
Others.. hom sui gok, nai wong bao, cha sui bao.

I am no longer a moderator.About past warnings, please ask edward1849 about them!


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#13 User is offline   cha4onda 

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Posted 14 August 2007 - 08:48 PM

har gao, shu mai (i can't spell it.), chicken feet, and that one with the bean curd skin. and for dessert, i like mango pudding with the evaporated milk on top.
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#14 User is offline   xx_melody 

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Posted 15 August 2007 - 01:32 AM

siu mai is YUMMM

i also love the fong jow (chicken's feet...it's good, shaddduppp lol), har gow, and pai gwut
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#15 User is offline   Azura 

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Posted 15 August 2007 - 05:41 AM

siew mai, pao and steam pork ribs....

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#16 User is offline   Raito! 

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Posted 15 August 2007 - 06:05 AM

QUOTE(xsilentangel @ Aug 14 2007, 09:57 PM) <{POST_SNAPBACK}>
ha gao (shrimp wrapped in noodle) I LOVE it with tons of soy sauce
and i forgot the name but that ball of meat with some parsley or something.. i LOVE it with tabasco!!
and lu bot goh! that white stuff fried with jam
and i always get a dan tat smile.gif. yumm


same here been eating it everytime i go out for dimsum
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#17 User is offline   Karina 

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Posted 15 August 2007 - 12:08 PM

gow choi gow is soo good! and of course, dan tat
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#18 User is offline   im` l0vEd 

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Posted 15 August 2007 - 04:04 PM

gosh everything.

have u tried the fried fish with the hella egss inside of it. it's really good. but supposedly it's costs more?
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#19 User is offline   thyembrace 

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Posted 15 August 2007 - 04:30 PM

烧卖!!! And Fried Dumplings!!
So yummy!
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#20 User is offline   missgreentea 

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Posted 15 August 2007 - 04:31 PM

i like pan fried carrot cake (with chinese ham!) and glutinous rice (the salted egg is YUM).

i also like deep fried yam puffs ( yu kok, i think its called), and stewed chicken feet
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