kimchi fried rice

Ingredients
-one serving amount of rice
- vegetable oil
- sesame seed oil
- red chili pepper paste
- spam or samgyupsal (pork)
- kimchi
1. Heat the pan to medium high. Then spread some vegetable oil on it.
2. Chop up the kimchi and spam or samgyupssal into small chunks. Place both kimchi & the meat in the heated pan.
3. Cook the kimchi and meat. Stir it around a bit and make sure the meat is cooked thoroughly.
4. Once the meat is cooked, add the rice. Stir and fry and make sure the that there's no whiteness of the rice left and that the rice turns into a spicy color.
5. Add a teaspoon of red chili pepper paste and sesame seed oil and mix with the fried rice for added flavor.
6. It's optional but you can fry an egg and put it on top of the kimchi fried rice. It tastes super good

that's how I cook my kimchi fried rice. I don't use any specific measurements but make sure you have more kimchi than the rice. so that way you won't end up with rice that has very little kimchi taste ^^ and make sure you add some vegetable oil once in awhile so that the rice won't burn and stick to the pan. otherwise the recipe is super easy so I hope that helps!