
In its early days, Ramune was sold in a bottle with a cork cap wound tight with wire to keep the cork from popping out (like we see on champagnes and some sparkling wines). The current marble cap was invented by an Englishman named Hiram Codd, who found that a glass bead provided an easier way to cap the bottle than a cork. In 1888, when Codds patent rights expired, Tamakichi Tokunaga, of Osaka, began developing a bottle using a marble cap. Sold in the new bottle, Ramune saw explosive growth throughout Japan.
Overseas, the use of marble-capped bottles gradually diminished after the invention of a crown cap by William Painter, an American, in 1892. However, the Ramune bottle has survived in Japan, partly because the small businesses making Ramune couldnt afford to buy the new bottling machines that used crown caps, and partly because the cool, soothing sound of the marble rolling around inside the bottlelikened to the sound of a wind chimewas loved by Japanese consumers.
Born in the west, Ramune found a new home in Japan and has remained one of the countrys traditional favorites. Remember the long history and cultural background of Ramune whenever you enjoy a bottle of this timeless drink.
who here drinks Ramune?! Favorite flavor? I loooove it. <3 <3 <3
































