ok
i'm 1/4 malay and my father lives in malaysia and whenever i go visit him we would always eat wonton lo mein and omg O_o i freaking LOVE IT!!!!!
since coming back to the uk i've never been able to find a restaurant that makes it the same style
i can make wonton lo mein now but it just doesn't taste the same, i think i do it like the hk way or something : oyster sauce/ soy sauce/ sugar / oil
so i'm BEGGING!!! does anyone know how to make it malaysia style, like the type you get on the street in the little baggy
i'll love you forever if you can tell me !!!!
xx
