[SouthernBelle82]

So I'm interested in learning to cook some asian dishes and I was wondering from everyone their favorite dishes and if they could post the reciepes. If you can try to start with the simple one's so I can progress and not totally screw up.

[charzzy]

i like sweet and sour pork. but lol sorry i dont have any recipe! LOL

[precious4e]

right now i'm craving steamed eggs so i'll say steamed eggs. It's so light and great with rice. I can eat a whole dish by myself.

http://lilyng2000.blogspot.com/2005/10/steam-eggs.html

I usually use chicken stock instead of plain water (3 eggs for 1 can of stock) and I don't add sherry.
You can add some seafood or mushrooms to the egg before you steam. I garnish with some fried onions ^^

http://www.opensourcefood.com/people/dubow...e-steamed-egg-/

here's another way to make it

[mimilove]

I like making thai style chicken feet but I always make too much and end up throwing it away. I got this recipe online, I don't remember where :S Lol It's not really called cooking but its so easy to make.

Thai style chicken feet

1 lb chicken feet boneless
1 spring onion
¼ Garlic
½ Onion
2 Bird Chilli

Sauce

5 tbsp Fish Sauce
6 tbsp Sugar
1 Lime juice
3 tbsp white vinegar
4 tbsp Hot water
Salt to taste

Instructions
1) boil chicken feet for 5 min or until it soften
2) put chicken in ice water and store in fridge
3) Chop green onion, garlic, and pepper. The onion should be sliced thinly
4) Add sugar into the water and vinegar. then add the rest of the ingredient from the sauce ingredients list. Adjust taste.
5) Strain the chicken feet very well and add everything in it.
6) Store in the fridge for at least 5-6 hrs. it is best overnight

[lovemilktea]

nikujaga<333

[Gullwings]

I love Pho xDD I want my mum to teach me to cook that xDD my mum says that it's easy when you know how to xD

[sarah_luisa]

pad thai
pho
gyoza (dumpling)
kimchi fried rice

[lucky*13]

gon chao ao ho <-- Please try to pronounce it in Cantonese
gan chao niu he <-- That's in Mandrin.
I post the Chinese characters up later.

It's beef noodles, but not the type of noodles you see in cupnoodles or the ones that you regularly cook.
It's noodles that has a flat surface, very thing on the width, but 1-1.5 cm in length.


hab tou sai zub ha <-- Use Cantonese
he tao xi zhi xia <-- Use Mandrin

It's deep fried? shrimp with a sauce that has mayo. Lettece and waltnuts are added as the bottom layer of the shrimp. So good, but so high calories and fat.

[SouthernBelle82]

Hmm sounds very interesting. So you just steam the egg and eat it with some rice and whatever else you want to add? That sounds easy enough! I surely couldn't mess that up eh?

right now i'm craving steamed eggs so i'll say steamed eggs. It's so light and great with rice. I can eat a whole dish by myself.

http://lilyng2000.blogspot.com/2005/10/steam-eggs.html

I usually use chicken stock instead of plain water (3 eggs for 1 can of stock) and I don't add sherry.
You can add some seafood or mushrooms to the egg before you steam. I garnish with some fried onions ^^

http://www.opensourcefood.com/people/dubow...e-steamed-egg-/

here's another way to make it

[emceej]

hmmm. i absolutely love gyoza and rice pudding :]
yum !

[nK)Duke]

non-fried spring rolls
hot pho

[Stevent]

besides Pho,
Banh Xeo (Vietnamese Crepe) : here's the recipe to it but this is only 1 of the many variations to it http://www.recipezaar.com/38348

[precious4e]

Hmm sounds very interesting. So you just steam the egg and eat it with some rice and whatever else you want to add? That sounds easy enough! I surely couldn't mess that up eh?

hahaha I actually made it today for dinner for some friends.
The heat is key! If you turn the heat on too high then you might overcook the eggs. You have to keep it on medium to low heat and check on it around 10-12 minutes. You can poke into it to see if it's still watery inside and it should have a slight jiggle (like jello) when its done. The texture should be silky.

Here's a pic of the one I made. I used imitation crab meat.



(the big round yellow thing hahahaa)

[Azngel]

too many to list but two of my favs are hot pot and chinese lamb kabobs

hot pot: a soup of your choice with lots of raw vegetables and very thinly sliced meats. cook the ingredients as you eat

lamb kabob: cube lamb and skewer them onto a stick then season with salt, hot pepper powder, and cumin then grill. its a muslim chinese dish.