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Cream Cheese Tuna Fish Dip sounds gross but you HAVE to try it :)

#1 stopshoppe

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Post icon Posted 07 October 2007 - 08:56 AM

I forgot where I got this recipe from but since I didn't have any avacados for guacamole I decided to look for alternatives.

Just mix a can of tuna in water (DRAINED) with about half a bar of room temperature cream cheese (since it was a last minute thing I just microwaved mine. hahaha). Then add in garlic powder (a must). It depends on how garlicy you like it so add at your own risk.

It does not taste fishy. haha Try it out.

#2 ritzy!

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Posted 07 October 2007 - 09:02 AM

doesn't sound bad.. i like cream cheese, i like tuna haha =p

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#3 Dr Facepalm

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Posted 07 October 2007 - 12:05 PM

yumm sounds like something i would try

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#4 kayem7289

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Posted 07 October 2007 - 12:25 PM

Well, tuna is one of the exceptions of overly fishy tasting...fish lol. Especially the pre-cooked ones that are either canned or packaged. They are so convenient for dips and salads lol, I'll try this out when I can. I love cream cheese!

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#5 mrs. pakman

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Posted 07 October 2007 - 02:30 PM

hmmm...i have one last can of tuna...and half of a cream cheese left. this is perfect for me!
i'll be honest...i'm a little skeptical of the combination, but i have the ingredients left and i need to get rid of them.
so i'll let you know how i like it after i try it.