So a lot of korean cakes use saeng cream, but does anyone know what kind of cream that is? is it heavy whipping cream? or just whipping cream? i'm trying to make one of these cakes, but i'm not sure what kind of cream I'm supposed to use...thanks!
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Saeng Cream...
#1
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Posted 15 October 2007 - 11:06 PM
I have a question!
So a lot of korean cakes use saeng cream, but does anyone know what kind of cream that is? is it heavy whipping cream? or just whipping cream? i'm trying to make one of these cakes, but i'm not sure what kind of cream I'm supposed to use...thanks!
So a lot of korean cakes use saeng cream, but does anyone know what kind of cream that is? is it heavy whipping cream? or just whipping cream? i'm trying to make one of these cakes, but i'm not sure what kind of cream I'm supposed to use...thanks!
#2
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Posted 16 October 2007 - 12:57 PM
LOL, well, when i make a ssaeng cream cake, i use heavy whipping cream and beat it until i turns thick and creamy. then i add the fruits =] yummy
i really dont know about the normal whip piing cream. im guessing it takes longer to beat.
i really dont know about the normal whip piing cream. im guessing it takes longer to beat.
#3
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Posted 16 October 2007 - 02:43 PM
http://www.soompi.com/forums/lofiversion/i...hp/t166057.html
if that link does not work just go to site:soompi.com ssaeng cream cake.
enjoy!
if that link does not work just go to site:soompi.com ssaeng cream cake.
enjoy!
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