last time it was too soupy and ended up putting it back in the oven, then it was too dry =/
the first time i baked it, also too dry.
any advices? =] (also not on dryness)
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Tips On Baking cheesecake!
#2
Posted 21 October 2007 - 08:05 AM
try to reduce the air in the mixture and make sure that the mixture is completely mixed so there no lump. try to keep it in the oven until u see it turn golden brown to brown.
hope those tips help u!
hope those tips help u!
umeko <3 big bang , w-inds. , DBSK , Super junior n etc =p Xp =D
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