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Tips On Baking cheesecake!

#1 User is offline   srenity 

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Posted 21 October 2007 - 07:40 AM

last time it was too soupy and ended up putting it back in the oven, then it was too dry =/

the first time i baked it, also too dry.

any advices? =] (also not on dryness)
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#2 User is offline   umeko 

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Posted 21 October 2007 - 08:05 AM

try to reduce the air in the mixture and make sure that the mixture is completely mixed so there no lump. try to keep it in the oven until u see it turn golden brown to brown.
hope those tips help u!
umeko <3 big bang , w-inds. , DBSK , Super junior n etc =p Xp =D
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