What Is Your Favourite Chinese Food Dish?
#1
Posted 07 November 2007 - 04:22 AM
i like Dongbo Pork most...
#3
Posted 07 November 2007 - 06:34 PM
#4
Posted 07 November 2007 - 07:30 PM
thingy which is calms cooked in black bean sauce?it is chinese food?i got confused...
#5
Posted 07 November 2007 - 08:11 PM
I think she meant clams.
Anyways, I will be honest. My favorite Chinese food: General Tso's Chicken! It's like candy chicken.
#6
Posted 07 November 2007 - 08:25 PM
#7
Posted 07 November 2007 - 08:39 PM
i lile sichuan food too
Fu chi fei pian is callede 夫妻肺片
"Pork Lungsin Chili Sauce " in english? i found its so difficult to express chinese snack in english
#8
Posted 07 November 2007 - 09:42 PM
Me too.
#9
Posted 07 November 2007 - 09:45 PM

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#10
Posted 07 November 2007 - 10:34 PM
ooh, I really like xiao long bao o___o; they're so good. and they have the soupy stuff in it...ack. it's the best. ^^
too many to list xP
#11
Posted 07 November 2007 - 10:37 PM
#12
Posted 08 November 2007 - 12:53 AM
#13
Posted 08 November 2007 - 03:03 AM
oh,prawns,salted egg and crabs....i really love it too!
you like Steamed Spareribs?
#14
Posted 08 November 2007 - 03:20 AM
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#15
Posted 08 November 2007 - 04:20 AM
OMG YUM! i love duck ... but the rest of my family prefer chicken .___.
#16
Posted 08 November 2007 - 06:19 AM
I think you mean Dong Po Rou right? It is my favorite as well; there is a small restaurant in the Xintiandi area of Shanghai that makes an excellent version of it:

authentic Peking Duck would have to be a close second.
#19
Posted 08 November 2007 - 04:50 PM
And I like thai chicken feet (the cold ones at yum cha! So yummy!)
Um I like wonton mein soup! Lots and lots of wonton!
Er... ANYTHING PRAWN! We make damn good dishes with prawns!
#20
Posted 08 November 2007 - 11:13 PM

authentic Peking Duck would have to be a close second.
yes,right...tells a story on chinese literary man, 苏东坡(Sudongpo) living in the Northern Song Dynasty. It is said that Dongporou was created by him, also as a gourmet... you know the history of dongporou and how to make it?i found an article would tell you-dongpo pork
























