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Teach Me How To Make This.. drool

#1 muchacha

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Posted 14 November 2007 - 10:02 PM

I saw that in a thread and thought

I must make me some!

so what should I buy.. what are the ingredients?! thank you =)

#2 XX3CHUNSA

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Posted 14 November 2007 - 10:37 PM

omggggggggg i love this too!! i dont know off the top of my head how to make it, but my mom does. she makes it occasionally for parties. unless someone else already knows, i can go home and ask her in a few days ^^

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#3 forgivenx

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Posted 14 November 2007 - 10:44 PM

You've gotta get bean sprout, prawns, kwey tiao (which make up the whole dish), eggs, spring onions. You can add fish cake and cockles if you like

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#4 lee-chan

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Posted 14 November 2007 - 11:13 PM

i ate that...its so good... i dunno how to make it though

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#5 xkrndreamer

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Posted 14 November 2007 - 11:23 PM

is that pad thai?
it's a good, tasty dish.
thai basil in fullerton makes good pad thai.

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#6 xia0mayi

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Posted 14 November 2007 - 11:29 PM

QUOTE(xkrndreamer @ Nov 15 2007, 03:23 PM) <{POST_SNAPBACK}>

is that pad thai?
it's a good, tasty dish.
thai basil in fullerton makes good pad thai.

Nope, it's called Fried Kwey Tiao. It's a very popular dish in Singapore. ^^

You can add dark sauce too, or else just the original kwey tiao taste.

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#7 xkrndreamer

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Posted 14 November 2007 - 11:32 PM

oh wow.
my mistake.
i should of realized it had thicker noodles.

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#8 addickshun

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Posted 14 November 2007 - 11:46 PM

I LOVE THIS<3
it's soooo yummy
i order this nearly everytime i go out~~

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#9 saggiorpiioxgalaxy

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Posted 15 November 2007 - 12:40 AM

I don't think it's fried kuay tiao as they normally don't have prawns.
But pad thai do, and this is pad thai with thicker noodles?

Here's the recipe for pad thai:
http://www.thaitable.com/Thai/recipes/Pad_Thai.htm

This is another one for the Singaporean dish (the noodles are similar, but they taste very different):
http://www.visitsingapore.com/publish/stbp..._kway_teow.html

#10 Simply suZ

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Posted 15 November 2007 - 01:02 AM

it looks like pad see yew. not sure how to spell it. haha.

#11 vividified

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Posted 15 November 2007 - 01:39 AM

QUOTE(Simply suZ @ Nov 15 2007, 08:02 PM) <{POST_SNAPBACK}>

it looks like pad see yew. not sure how to spell it. haha.

pad see ew i think? lol
yeh i though of that as well can you can pick if you want vegtables, seafood, chicken in yours ...etc

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#12 vip_gd

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Posted 15 November 2007 - 05:30 AM

ohh i tried that!!
it's freakin' gud lol

#13 aeroshaastranger :)

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Posted 15 November 2007 - 06:41 AM

i dk how to make it but i think it's char kway tiao.
they do actually sell the prepacked ones in some countries where the sauces etc are provided except the food items.lol

i wish i could think of some sweet impactful madeup phrase to insert here.lol<3

#14 pammie

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Posted 15 November 2007 - 07:18 AM

hahah this is kinda funny~ nobody is really sure of what that dish really is...i thought it was pad thai too...then someone said it was fried kuay tiew..then another says it's pad si eew? LOL

muchacha, u should tell us where u got that picture from...like which country is this dish from

#15 pyroignition

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Posted 15 November 2007 - 01:14 PM

hmm looks like dry beef stir fry, which is mad oily, to make this u ll need a wok and a holy amount of oil, that thing sticks

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#16 pillowbox

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Posted 15 November 2007 - 01:36 PM

^ yep. I think is that.. funny how I was yearning for that a couple days ago LOL

#17 使生命厌倦

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Posted 15 November 2007 - 02:49 PM

oh damn.... ThAT LOOKS DAMN GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD
i dunno how to make it lol, sorry

#18 KenG69

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Posted 15 November 2007 - 03:07 PM

It looks like Cantonese style chow fun to me, in which case you need a well seasoned wok, and some good quality peanut oil.

You should probably try cooking the meat first, then setting it aside. Then probably cooking the bean sprouts, green onions and putting the rice noodles in when the veggies are about halfway cooked. Then combine with the cooked meat at the end under HIGH flame, it's nice to get that slightly charred taste.