QUOTE(:+yoomin+: @ Nov 29 2005, 04:42 AM)

wahhhh they are sooo prettty. Like Essi said i wouldnt eat it. Haha i'll store it somewhere so it won't melt apart. Nice job ^^ Are you a chef or something ?
nope, not yet? heheh... i'm hoping to be one soon

and these things wont melt as long as you keep them in a cool dry place, they'll get harder the longer you leave them outside, so they can last forever

QUOTE(WO_AI_ NI_ kev05 @ Nov 29 2005, 12:35 PM)

ooo yeah i saw that (gingerbread house )on tv the food channel ahahahha wow those cake are pretty !
did you really?? oh gee i just cut my cable;_; my chef instructor didnt really say much about what kinda competition it was, but to be in the food network? i wanna see;_;
you still remember whats the show name~?
QUOTE(WhenLifeGivesYouLemons @ Nov 29 2005, 12:49 PM)

wow!! so cool! you people have awesome skills... what school do you go to? i wanna be into the culinary stuff when i grow up
i'm going to dubrulle culinary school, here in vancouver... canada of course