so i've been looking at recipes on korean websites and it said to use 생크림... what's that in english? whipped cream? there's so many types of creams that i have no clue. thanks!
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생크림 in english?
#2
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Posted 05 February 2008 - 10:50 PM
uhmm directly translated i thought it meant raw cream
but i think it means soemthing like whipped or heavy cream?
lol
sry i couldnt help!
but i think it means soemthing like whipped or heavy cream?
lolsry i couldnt help!
#3
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Posted 05 February 2008 - 10:54 PM
i'm pretty sure it's buttercream
it's so good!
it's so good!
#4
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Posted 06 February 2008 - 12:00 AM
it literally means "Fresh cream."
although i know for korean cakes, the frosting which they call "saeng cream" is of whipped cream consistency.
if its for the frosting and layers... its probably whipped cream.
if its actually going to be incorporated into the dough or something like that, I'd go for the liquid cream.
i know, im no help. hahaha~ T.T
although i know for korean cakes, the frosting which they call "saeng cream" is of whipped cream consistency.
if its for the frosting and layers... its probably whipped cream.
if its actually going to be incorporated into the dough or something like that, I'd go for the liquid cream.
i know, im no help. hahaha~ T.T
#5
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Posted 06 February 2008 - 12:03 AM
i suggest getting a small carton of heavy cream from your local grocer and putting it into a bowl and whisking it until it becomes a thick consistency. then add some rum, (or vanilla) and some powdered sugar. then adjust taste...
kinda like whipped cream but not really.
=) hope i helped!
(not exactly healthy, but DAMN good.)
kinda like whipped cream but not really.
=) hope i helped!
(not exactly healthy, but DAMN good.)
#7
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Posted 06 February 2008 - 07:42 PM
It's sorta like whipped cream.
I learned it on Sungmin's diary haha.
I learned it on Sungmin's diary haha.
#8
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Posted 07 February 2008 - 04:39 PM
QUOTE (dahye_is_here @ Feb 6 2008, 07:42 PM) <{POST_SNAPBACK}>
It's sorta like whipped cream.
I learned it on Sungmin's diary haha.
I learned it on Sungmin's diary haha.
LOL, that's what I heard too.
#9
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Posted 07 February 2008 - 05:17 PM
It's sort of like whipped cream, but a little thicker and smoother. I think it's cooked milk and butter.
Are you attracted to me like O's are to H's??? O_o
#10
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Posted 07 February 2008 - 06:00 PM
its basically whipped cream. i love the 쌩크림 cakes at gatteux
#11
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Posted 10 February 2008 - 12:19 PM
Anyone know how to make it?
I think it's literally whipped cream, but there's a slight difference.
I think it's literally whipped cream, but there's a slight difference.
#12
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Posted 10 February 2008 - 01:17 PM
It IS whipped cream, just at a higher fat content. In North America, you can only get up to around 35% fat content for creams, but in Asia, they have creams at least 38% and higher. The higher it is, the more stable it is to use for cakes. The ones in North America (up to 35%) aren't as stable for making cakes, so you can usually use agar agar to give it more stability. That way it won't melt on you as fast when left out in room temperature.
Ssaeng cream is basically just higher fat content cream whipped with some flavoured liqueur and sugar.
Ssaeng cream is basically just higher fat content cream whipped with some flavoured liqueur and sugar.
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