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What Type Of Meat Is This? Vietnamese Sandwiches...

#1 User is offline   Booger Face 

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Posted 19 February 2008 - 02:24 PM


MY TUMBLR WITH LOTS OF PICTURES
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#2 User is offline   AMIbunny 

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Posted 19 February 2008 - 02:26 PM

omg i love that in Banh Mi!!! lol. But.. i also wonder what that is huh.gif
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#3 User is offline   marrymoocow 

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Posted 19 February 2008 - 02:38 PM

it's pork i think, the pig's ears. happy.gif
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#4 User is offline   Xiongboi_J 

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Posted 19 February 2008 - 02:43 PM

looks like "head cheese" I know it sounds weird...but google it =)
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#5 User is offline   SimplyKel 

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Posted 19 February 2008 - 02:44 PM

QUOTE (marrymoocow @ Feb 19 2008, 05:38 PM) <{POST_SNAPBACK}>
it's pork i think, the pig's ears. happy.gif


ditto that's what i think too
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#6 User is offline   nghister 

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Posted 19 February 2008 - 03:39 PM

QUOTE (Xiongboi_J @ Feb 19 2008, 02:43 PM) <{POST_SNAPBACK}>
looks like "head cheese" I know it sounds weird...but google it =)


That's the closest explanation of what that meat is.
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#7 User is offline   FFDk 

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Posted 19 February 2008 - 03:44 PM

I think is pork. Use to love that sandwhich but not anymore.
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#8 User is offline   T0fu^.^ 

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Posted 19 February 2008 - 04:18 PM

it's called jambon, or thit nguoi (cold meat)
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#9 User is offline   shinhdeplol 

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Posted 26 May 2009 - 05:29 AM

it's jambon smile.gif

sometimes it;s pork biggrin.gif
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#10 User is offline   -nathan- 

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Posted 26 May 2009 - 06:06 AM

I'm pretty sure it's made of pig ear.
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#11 User is offline   tICK.tOCK 

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Posted 27 May 2009 - 11:50 PM

"it's called jambon, or thit nguoi (cold meat) "

lol when i read that i thought thit nguoi said human meat at first because there was no thingo to differentiate it... (don't know what it's called).
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#12 User is offline   Miss.Understood 

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Posted 28 May 2009 - 05:40 AM

I believe it's head cheese.
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#13 User is offline   gabbstar 

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Posted 28 May 2009 - 06:05 AM

i only kno it as thit nguoi =/
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#14 User is offline   matango88 

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Posted 28 May 2009 - 06:16 AM

yes, it's a mixture of meats made from a pig's head all compressed into a loaf and thinly sliced

pig ears, nose, ears, face etc.
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