As a Chef for past twenty or so years I have seen things disappear from the market. I assure you this trend will continue and only accelerate in pace. What would disturb you the most to see dwindle or become very hard to get?
from Neil Young;"
I was lying in a burned out basement
With the full moon in my eyes.
I was hoping for replacement
When the sun burst thru the sky.
There was a band playing in my head
And I felt like getting high.
I was thinking about what a
Friend had said
I was hoping it was a lie.
Thinking about what a
Friend had said
I was hoping it was a lie
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Most Feared Food Of Loosing By Mustang Chef
#3
Posted 29 February 2008 - 09:18 PM
o.o I don't understand how the poem relates..
salt/sugar. chocopie (LOL). cup ramen, noodles. etc.
D: RICE!
I'd have a hard time without rice :< What shall I eat my kimchi with!?
salt/sugar. chocopie (LOL). cup ramen, noodles. etc.
D: RICE!
I'd have a hard time without rice :< What shall I eat my kimchi with!?
#4
Posted 29 February 2008 - 09:21 PM
stinky tofu that genuinely stinks
i cant really think of much single ingredients but i fear that the number of family owned restaurants and specialty stores are decreasing. Commercial restaurants have taken over the world.
i cant really think of much single ingredients but i fear that the number of family owned restaurants and specialty stores are decreasing. Commercial restaurants have taken over the world.
#5
Posted 02 March 2008 - 01:58 PM
the poem is an excerpt from After The gold rush by Neil Young...major classic on the subject of Mother earth
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