I love my mom's recipe for steamed whole red snapper with ginger & green onion sauce.. It's to die for. ahah Here's the recipe:
1 lb tai red snapper (either whole or filets) *If you cook a whole fish it will take a bit longer to cook.
1/2 teaspoon salt
1 garlic clove, minced
1/2 cup thinly sliced gingerroot
3 tablespoons peanut oil
3 stalks scallion or green onion, finely julienned
5 sprigs cilantro
2 tablespoons soy sauce
half a lemon sliced into slices
Scale and clean fish, leave head and tail on as long as it can fit into the steamer.
Place cleaned fish on a heat proof dish that fits into your steamer.
Rub fish inside and out with salt, garlic and a pinch of the ginger.
Score the fish/filet with a knife
Stuff the fish cavity with lemon
place in steamer and steam for 8-10 minutes.
In a small saucepan, heat peanut oil until it starts to sizzle.
Remove fish from steamer when done. Sprinkle scallions, remaining ginger and cilantro sprigs on top of fish.
Pour hot oil on top of fish and let it sizzle. Top with soy sauce.
Actually any firm fish can be used for this recipe such as; halibut fillets, trout, bass or other snappers can be used.
Hopefully this helps.