[twig*star]

I really like the bbq pork inside a rice roll covered in soy saauce but don't know what it's called because when i go, my friends always order. heheh

Also does anyone know what the meat pasrtry is called. It's sweet covering on the outside and i think a sweet sauce but the meat is salty. Anyone know how to make it too?

[edit] thx for the recipe and such.

Also one more question, there's a chinese vegetable. it's noodle string-like, green and tastes a little bit SPICY. Anyone know what that's called? thanks in advance.

[vividified]

my favourite is soon juk goon (cantonese) ie bean curd rolls..
however i can never find it in the yumcha restaurant =/

[B E A U T Y]

Ohh those are called Chee Cheong Fun.

Here's a recipe but I haven't tried it yet but it sounds great.

Rice flour roll
250g - rice flour
30g - cornstarch
1tsp - salt
3 cups - water
30g cornflour
2 tbsp - cooking oil

Filling
BBQ pork *which you can buy at a local chinese supermarket.

Sauce
1/4 c - sweetened soy sauce
2 tbsp - sesame paste
2 tsp - hoisen sauce
1 tbsp - sesame oil

Method :
Sift the rice flour into a mixing bowl.

Pour in the water and mix well.

Set aside to soak for 30 minutes.

Sift the cornstarch, cornflour and the salt in another mixing bowl.

Blend in the oil to mix into a paste.

Return the rice flour batter and stir thoroughly with the cornflour paste.

Filter through a fine sieve and set aside for later use.

Mix the chopped dried shrimps, the spring onions and the cornstarch together.

Half-fill a ricesheet cooker with water, then bring to the boil.

Line the ricesheet rack with a damp linen cloth.

Pour 1 scoop of the rice flour batter on to the linen.

Sprinkle some minced dried shrimps and chopped spring onions on top.

over, and cook for 1-2 minutes.

Remove the linen with the rice sheet and spread on to a greased bamboo rack with the rice sheet facing down.

Gently pull off the linen.

Cut the rice sheet into long strips and roll each into a cylinder, then section with a pair of scissors.

Serve hot with the condiment.

[suzic87]

I have so many that I love:

- Ngau Cheong Fun (Beef wrapped in rice noodle sheet thing)
- Fried lai wong bao (Custard bun)
- Gai bao zai (Chicken bun)
- Thai Sik Fung Jau (Chicken feet)
- Shoon Juk Goon (Beancurd rolls)
- Seafood Fried noodles
- Jun ju gai (Glutinous rice with meat and stuff)
- Wu Gok (yam dumplings with stuff in it)
- Ngau Bak Yip (tripe)
- Ma Tai gow (Water chestnut cake)
- Ma lai gow (cake)
- Siu Mai
- Ha Gow
- Dan Tat (egg tarts)
- Bo lo Bai (Pineapple bun) (is that a dim sum?)

I'm sure there is more I've missed!!! now that gets me thinking what my families eating now in Hong Kong without me

[bluenette]

I like:
Ha Cheng- shrimp inside a white rice wrapper
Eggplants!!!
Cow throat?- it's yellowish and chewy
and there's this one cow something- it's tan and is served with hot chili sauce.

[helenmelon]

I LOVE HA CHERRRNG with some soy sauce. I love me some don tot(egg tart), baw law baos (pineapple bun). good stuff man. i'm sorry, I mean I love the meat and all, but I like the buns and pastry more.

[xBonnie__]

I have so many that I love:

- Ngau Cheong Fun (Beef wrapped in rice noodle sheet thing)
- Fried lai wong bao (Custard bun)
- Gai bao zai (Chicken bun)
- Thai Sik Fung Jau (Chicken feet)
- Shoon Juk Goon (Beancurd rolls)
- Seafood Fried noodles
- Jun ju gai (Glutinous rice with meat and stuff)
- Wu Gok (yam dumplings with stuff in it)
- Ngau Bak Yip (tripe)
- Ma Tai gow (Water chestnut cake)
- Ma lai gow (cake)
- Siu Mai
- Ha Gow
- Dan Tat (egg tarts)
- Bo lo Bai (Pineapple bun) (is that a dim sum?)

I'm sure there is more I've missed!!! now that gets me thinking what my families eating now in Hong Kong without me

I like:
Ha Cheng- shrimp inside a white rice wrapper
Eggplants!!!
Cow throat?- it's yellowish and chewy
and there's this one cow something- it's tan and is served with hot chili sauce.

my favorites too (=
i also like the dim sum with noodles and pai gwet mixed.
oh and pai gwet is one of my many favorite dishes too<3

i also like....

shai mai lo (the desert or something)
auw pat yeep (the coral or something)
lau mi fan

.. and i think thats it?

-Bee.

[sentuhmentalfo0l]

i really like ha gow
i like the shrimp and chives one too..actually i like any shrimp dish haha
hmm i also like pork siu mai (however you spell that)
and i like the sticky rice wrapped in banana leaves, whatever thats called

[Xiaoba1tu]

-Char xiu sou

I like:
Ha Cheng- shrimp inside a white rice wrapper

I love ha qiong too! xD

and i like the sticky rice wrapped in banana leaves, whatever thats called

Law mai gai (:

There's heaps more but can't remember their exact names right now.

[xx_melody]

it's a tie between Siu Mai, Ha Gow, Phong Jiao (chicken's feet), and Loh Mai Gai (sticky rice with chicken).

gosh im sooo hungry for dimsum right now.

[GOOMBA]

i practically pig out on ha gow and siu mai when i'm at a dimsum restaurant. >_<

[Azura]

i will always order Siu Mai & Ha Gow
these 2 dimsum when i go to the chinese restaurant

[sus]

sui mai? hehe like a dim sum with a orange dot on top hehe yummi

[Kiwi Blush]

Same!

But I LOVE the ones with shrimp rolled inside...and the sweet soy sauce <333333333

I need to have it everytime I get Dim Sum.

[happygirl2484]

omg ha churng wins hands down!

[vc1188]

HA CHEONG OOOOOOMG, it's a must-order for me. Something about that special soy sauce is deeeelicious
and I don't know, everyone LOVES ha gow, but it's boring to me hahah. unless I eat it with chili sauce

I'm seriously so glad I'm studying abroad in Hong Kong for a year puhahaha. Definitely gonna OD on dimsum until I'm ready to gag

[KTHubbybunch]

Shomai, Scallop dumplings & hakaw!!

[pepprmint]

FUNG JIAO!!! CHICKEN FEET!! whenever i went to yum cha when i was young, i refuuuuused to eat until i got my fung jiao.
now, its still my favorite (along with gnuw cheung (beef rice roll)) but fung jiao is a little too messy to eat on the go now ^^;;

[bbyxwinnie]

Ha Gow and Ha Churng ~ =) <3

[_stripes]

omg i love har gow, egg tart, hor yip fan
we'll order at least 10 longs of har gow whenever we go for dimsum