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Baking With Rice Cooker!

#1 User is offline   Y0UNGiE☆★〃─。 

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Post icon  Posted 06 July 2008 - 12:42 AM

Baking With A Rice Cooker

I was watching TV with my mom yesterday and saw someone baking a cake using a rice cooker! Wanting to try, I've searched and found a few sites that could help you guys out! I hope that some of you guys try this out and post up your results! biggrin.gif

Results!

bluenette:


Instructions & Videos For Help

I'm sorry for the horrible translations! I have no knowledge about baking.. sweatingbullets.gif

S t r a w b e r r y . C a k e:
http://blog.daum.net/_blog/BlogView.do?blo...ax_history_home


Materials:
Cream that you've made to place on top of the cake later on, 4 eggs, 3/4 cup of flour, vanilla oil, 2.5 butter, sugar

1. Separate the yellow and white from four eggs. Use a sifter(?) to make the flour fine by making it go through. There should be about 200mL of flour.
2. Pour 1/4 cup of sugar into the yellow eggs and mix until it become a light yellow. Foam(?) the white eggs and add 1/4 cup of sugar three separate times until it forms "horns."
3. Using a plastic rice scooper (those big, flat ones), mix the yellow eggs lightly while pouring in the white eggs three separate times. Mix the flour, vanilla oil, and butter lightly while keeping the foam alive.
4. Put it into the rice cooker and cook for 20 minutes or until you smell the cooked cake. Slide the cake out and put it on top of a cooling tray(?) in order to keep it soft while not too wet.
5. Cover the cake with the cream that you have made with some fruits, powdered sugar, and other decorations!

http://jebi.com/read/read.php?no=1415376&sc=


I'll translate this one later haha

C a r a m e l / C h o c o l a t e (?) . C a k e:
http://wimpkiller.com/howdy/archives/2006/...-make-ric-1.php


C h e r r y . C h e e s e . C a k e [ V i d e o ]:
Part 1 - http://kr.truveo.com/%EB%AF%B8%EB%A6%AC%EB...4/id/4125649674
Part 2 - http://kr.truveo.com/%EB%AF%B8%EB%A6%AC%EB...4/id/4125649674


L a v a . C a k e [ V i d e o ]:
http://youtube.com/watch?v=Xh8WELYZGI4

F r u i t . C a k e (?):
http://www.chotnho.com/tm.asp?m=55502
Credits to ponkie


M u f f i n:


J u s t . B r e a d [ V i d e o ]:
http://youtube.com/watch?v=5MWjHqA0lDI
http://youtube.com/watch?v=ZJlOwABKepk&feature=related

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#2 User is offline   silver-typhoon 

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Posted 06 July 2008 - 01:01 AM

I think I might actually try this....lol if I can convince my mom to let me butter our rice cooker @o@
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#3 User is offline   mayce 

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Posted 06 July 2008 - 08:43 AM

Whoa! Wait a second... this is possible? Haha, since my oven is broken, I might actually try this! Lol.
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#4 User is offline   sodaniechea 

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Posted 06 July 2008 - 09:05 AM

I baked a loaf of bread in my rice cooker once, turned out light and fluffy
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#5 User is offline   lovejyk 

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Posted 06 July 2008 - 11:01 AM

QUOTE (sodaniechea @ Jul 6 2008, 01:05 PM) <{POST_SNAPBACK}>
I baked a loaf of bread in my rice cooker once, turned out light and fluffy


Whoa! someone should elaborate a bit more on this. I'm like SERIOUSLY interested! biggrin.gif This would be so fun to do! HAHA.
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#6 User is offline   ponkie 

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Posted 06 July 2008 - 11:14 AM

I tried this recipe before,
http://www.chotnho.com/tm.asp?m=55502
it's in Vietnamese though.
Work great, but I didn't like the cake. :\
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#7 User is offline   jeffword 

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Posted 06 July 2008 - 11:47 AM

o:
Imagine the possibilities that you can make with this..!

XD
AH,
I want to get my own though~
I don't my cake to have aftertaste of rice in it.. x]

Unless its a giant rice cake. o.o
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#8 User is offline   rigashi 

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Posted 06 July 2008 - 11:50 AM

^ ... you should be washing it after every use though. Why would it taste like rice? o_O

Mine has a bake button hahahaha. I did this once, b'cuz it's convenient in Korea... but afterwards I realized I didn't want a dome-shaped cake (the rice bowl is round). It was very light and fluffy though.
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#9 User is offline   kfreak 

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Posted 06 July 2008 - 11:51 AM

oh, i once watch this chinses drama,
the father used the rice cooker to bake the cake.
it look pretty easy,
i should try it xD
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#10 User is offline   Y0UNGiE☆★〃─。 

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Posted 06 July 2008 - 12:00 PM

QUOTE (rigashi @ Jul 6 2008, 12:50 PM) <{POST_SNAPBACK}>
^ ... you should be washing it after every use though. Why would it taste like rice? o_O

Mine has a bake button hahahaha. I did this once, b'cuz it's convenient in Korea... but afterwards I realized I didn't want a dome-shaped cake (the rice bowl is round). It was very light and fluffy though.


Care to share the recipe you used? biggrin.gif
I've read comments on some sites and there were a lot of people who failed because it was either uncooked, spilled out of the rice cooker, or it just tasted bad.
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#11 User is offline   rigashi 

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Posted 06 July 2008 - 12:11 PM

I used a standard sponge cake recipe, greased the rice bowl, poured the batter in, then pressed the bake button. If you're nervous, try it out with cake mix in a box first. My friend says with standard rice cookers, you probably need to 'Cook' it twice.

If it was uncooked, they should've cooked it longer. If it was spilling over, then the recipe they used must've made a huge cake. o_O If it tasted bad, then it probably would've tasted bad if they had used the same ingredients and stuck it in the oven.
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#12 User is offline   Y0UNGiE☆★〃─。 

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Posted 06 July 2008 - 12:14 PM

QUOTE (rigashi @ Jul 6 2008, 01:11 PM) <{POST_SNAPBACK}>
I used a standard sponge cake recipe, greased the rice bowl, poured the batter in, then pressed the bake button. If you're nervous, try it out with cake mix in a box first. My friend says with standard rice cookers, you probably need to 'Cook' it twice.

If it was uncooked, they should've cooked it longer. If it was spilling over, then the recipe they used must've made a huge cake. o_O If it tasted bad, then it probably would've tasted bad if they had used the same ingredients and stuck it in the oven.


Ooh~ thank you very much! Exactly what I needed to know! smile.gif
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#13 User is offline   asukaxD 

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Posted 06 July 2008 - 12:52 PM

I actually have a rice cooker that gives me the option to bake a cake but its new so i've never tried it =P Will do someday tho!
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#14 User is offline   dorkafied! 

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Posted 06 July 2008 - 12:57 PM

i gotta try this sometime soon ph34r.gif
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#15 User is offline   aznshorty 

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Posted 06 July 2008 - 02:05 PM

really? i'm really curious now!!

but i dont wanna ruin my rice cooker...

if it really does come out well[from other ppl]

i'm going to consider using it.
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#16 User is online   missyblue 

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Posted 06 July 2008 - 02:09 PM

my mom actually did that!
she baked a pound cake in our rice cooker and it turned out pretty good. it was done from the inside out, pretty awesome.

but the bowl that you put your rice in... the bottom, it started to come off or something... ohmy.gif
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#17 User is offline   KuYA II 

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Posted 06 July 2008 - 02:11 PM

ooo sounds really interesting!! =)

i might try to make some vegan blueberry cake with this!! thanks for the info happy.gif
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#18 User is offline   ladee_bug 

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Posted 06 July 2008 - 02:59 PM

This is so cool! LOL
I seriously need to try one day!
I have a small useless ricecooker in the kitchen. It's really small but I can always make cupcakes or something.
COOL.
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#19 User is offline   I'm coral. 

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Posted 06 July 2008 - 03:04 PM

Really? I should try this sometime...when I'm not lazy.

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#20 User is offline   exileXtenshi 

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Posted 06 July 2008 - 05:49 PM

=)
Yakitate Japan! this show is part of the reason why i became a cook+pasty cook.

lol@ rice cooker bread! XD

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