Baking With Rice Cooker!
#151
Posted 31 July 2009 - 09:39 PM
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#152
Posted 05 August 2009 - 10:24 PM
#153
Posted 06 August 2009 - 09:35 AM
i'll try it later. i have an extra rice cooker that my parents told me not to worry if it breaks. lol
#154
Posted 06 August 2009 - 01:08 PM
positive & prayer
#155
Posted 06 August 2009 - 09:08 PM
#156
Posted 06 August 2009 - 10:42 PM
#157
Posted 20 August 2009 - 01:43 AM
I'll post a picture later on..
I <3 MY RICE COOKER.. =]
#158
Posted 20 August 2009 - 04:15 AM
#159
Posted 26 August 2009 - 07:42 PM
#160
Posted 06 October 2009 - 07:39 PM
Oh my god! i'll definitely try this out.
thanks!
#161
Posted 07 October 2009 - 05:03 AM


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#162
Posted 07 October 2009 - 03:26 PM
but custard baked in rice cooker is soooo good.
it has a really neat dome-y shape and the taste is really good.
when my brother baked it, he just used any recipe o-o
a gift to that person, a beautiful thing."
__________________________-mother theresa
#163
Posted 08 October 2009 - 07:40 PM

Avatar&Sig: Nina_Sakura
#164
Posted 08 October 2009 - 08:39 PM
#165
Posted 09 October 2009 - 03:22 PM
Here's when I did it:
Pic 1
Pic 2
Pic 3
Pic 4
It was a regular yellow cake from the box. =)
#166
Posted 09 October 2009 - 03:55 PM
that's SOOOO cooooool~!
gahh. i've never thought of using a rice cooker! :0!
amazing!
#167
Posted 09 October 2009 - 06:40 PM
Thanks! But how many settings are on your rice cooker? I only have two settings, "Cook" and "Warm".

Avatar&Sig: Nina_Sakura
#168
Posted 10 October 2009 - 01:38 PM
10 pairs of eyelashes = $8 SHIPPED?! =O
#169
Posted 10 October 2009 - 03:01 PM
Same settings!
I had to really eyeball it. When it didn't look cooked on the top I just hit cook and waited it to go off again. That's why the bottom is a bit brown ... lol. I think it took me 3 times to do it? It was definitely a lot longer than just putting the darn thing in the oven.




























