help please
How Do You Make Milk Tea? yummy :9
#1
Posted 06 July 2008 - 10:46 PM
help please
#2
Posted 06 July 2008 - 10:50 PM
Or you can make it the way my mom does, tea with creamer.
#3
Posted 06 July 2008 - 10:53 PM
#4
Posted 06 July 2008 - 11:51 PM


#6
Posted 06 July 2008 - 11:59 PM
We don't use milk to make out tea. We use soy based non-dairy creamer. You pretty much mixed that with your tea until you get your desired taste. I'm not sure about the proportions, but that's something you can figure out.
We usually start out with 3 ounces of creamer, and then add sugar and tea to that to your liking =)
#9
Posted 07 July 2008 - 10:54 AM
lol yeah I don't think it's that difficult.
#10
Posted 07 July 2008 - 10:58 AM
It's best to use red/black tea since they are much stronger than green tea.
#11
Posted 10 July 2008 - 07:01 PM
I use nestea's tea in a packet and make tea with it.
Then i use the... sweetener? I don't know how to say it in english but I call it nai you. It's the ones you buy from a can and it's super sweet. OH YEAH condensed milk! haha. I add as much as I want.
Then I add some almond powder! tada
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#12
Posted 10 May 2009 - 12:46 AM
lol
put some ice
tadaa...my milk tea is ready


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#13
Posted 17 May 2009 - 12:51 PM
I also add boba to make it taste even better ;D


#14
Posted 17 May 2009 - 05:06 PM
#16
Posted 17 May 2009 - 06:37 PM
coffeemate <3
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#17
Posted 17 May 2009 - 07:00 PM
Dark [preferably 2 bags] of Earl Grey, black tea, or breakfast tea. And the key is having really dark coffee.
Brew, then cool for 2 minutes or so.
Get out any kind of milk, and add to taste.
Then sugar.
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#18
Posted 01 July 2009 - 09:26 PM
I tried making black milk tea, but it just doesn't taste as good as the one they make at boba places (ex. Cha for Tea). Please let me know where I went wrong or what I can try instead.
I made about 1 cup of strong black tea. After that, I took out regular 2% milk (maybe this is wrong?
So what are the proportions you guys use to make your black milk tea? How much milk & sugar do you guys mix into your tea? I'm afraid of adding too much milk or too much sugar.
At tea stations, I see them using cream... and something that looks like a clear syrup... is that important?
I can't go to tea stations anymore... they're sooooo expensive! $3.50 for a black milk tea?!
#19
Posted 02 July 2009 - 12:36 AM
You need this too, simple syrup.
Boil white sugar and brown sugar together to make a nice syrup.
Add that to your tea.. and milk.
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