Sooo... how do you guys eat them?
I eat mine with melted cheese and ketchup. Can't have one without ketchup!
I don't really like the taste of mustard...
Here is a list of different ways to eat them. Taken from this site.
QUOTE
In the U.S., mustard is the most common topping according to a poll by the Hot Dog Council in 2005. But Americans don't stop there...
A Chicago-style dog is topped with yellow mustard, dark green relish, onions, tomato slices, celery salt and served in a steamed poppy seed bun. Additional common toppings can include sport peppers, a dill pickle and sauerkraut.
New York serves them with steamed onions and pale yellow mustard sauce.
In Detroit, a Coney Island dog is served with chili sauce (coney sauce), onion and mustard.
In Atlanta and other areas of the Southern U.S. you'll end up with your dog "dragged through the garden", or, topped with coleslaw.
In Kansas City they're served with sauerkraut and melted Swiss.
The Rockie Dog - served at Coors Field, the home of the Colorado Rockies - is served with grilled peppers, sauerkraut and onions.
The Fenway Frank served at Fenway Park is in a New England style bun with mustard and relish.
Chili, cheese and jalapenos make the Texas Dog the favored item at Minute Maid ballpark in Houston.
Around the globe, people get even more adventurous with their dog toppings...
In South Korea, vendors coat them with sugar.
In Denmark and Norway, hot dogs, or "pølse", are served with bacon and or cheese.
In Quebec, Canada, "Michigan"-style hot dogs are served with spaghetti sauce.
In some parts of South America, known as perros calientes, they are often served with potato chip crumbs, sliced onion, Colombian country cheese, honey, ketchup or mustard (and sometimes a little cooked quail egg on top).
In Chile, street vendors sell completos, literally meaning complete, topped with diced tomatoes, saurkraut, ketchup, sweet mustard, and mayonnaise. The vendors often provide ají, a spicy red pepper sauce to accompany the completo. Replace the saurkraut with guacamole, and you've got an Italiano.
In Venezuela, street vendors offer "perros con todo", or "dogs with all" with finely chopped cabbage, potato chip crumbs, chopped onion, white cheese, ketchup, mustard, mayonnaise, and tomato sauce. Additional condiments offered include salsa, tartar sauce, Tabasco, guasacaca, cheese sauce, garlic sauce, onion sauces, and American BBQ sauce.
In Austria and parts of Germany, customers at hot dog stands have the option of eating sausage on a plate or having it served in "hot dog form", which comes in a hollowed out baguette.
A Chicago-style dog is topped with yellow mustard, dark green relish, onions, tomato slices, celery salt and served in a steamed poppy seed bun. Additional common toppings can include sport peppers, a dill pickle and sauerkraut.
New York serves them with steamed onions and pale yellow mustard sauce.
In Detroit, a Coney Island dog is served with chili sauce (coney sauce), onion and mustard.
In Atlanta and other areas of the Southern U.S. you'll end up with your dog "dragged through the garden", or, topped with coleslaw.
In Kansas City they're served with sauerkraut and melted Swiss.
The Rockie Dog - served at Coors Field, the home of the Colorado Rockies - is served with grilled peppers, sauerkraut and onions.
The Fenway Frank served at Fenway Park is in a New England style bun with mustard and relish.
Chili, cheese and jalapenos make the Texas Dog the favored item at Minute Maid ballpark in Houston.
Around the globe, people get even more adventurous with their dog toppings...
In South Korea, vendors coat them with sugar.
In Denmark and Norway, hot dogs, or "pølse", are served with bacon and or cheese.
In Quebec, Canada, "Michigan"-style hot dogs are served with spaghetti sauce.
In some parts of South America, known as perros calientes, they are often served with potato chip crumbs, sliced onion, Colombian country cheese, honey, ketchup or mustard (and sometimes a little cooked quail egg on top).
In Chile, street vendors sell completos, literally meaning complete, topped with diced tomatoes, saurkraut, ketchup, sweet mustard, and mayonnaise. The vendors often provide ají, a spicy red pepper sauce to accompany the completo. Replace the saurkraut with guacamole, and you've got an Italiano.
In Venezuela, street vendors offer "perros con todo", or "dogs with all" with finely chopped cabbage, potato chip crumbs, chopped onion, white cheese, ketchup, mustard, mayonnaise, and tomato sauce. Additional condiments offered include salsa, tartar sauce, Tabasco, guasacaca, cheese sauce, garlic sauce, onion sauces, and American BBQ sauce.
In Austria and parts of Germany, customers at hot dog stands have the option of eating sausage on a plate or having it served in "hot dog form", which comes in a hollowed out baguette.
