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Can Someone Teach Me How To Make Kimchi Bogeum Bab? (kimchi fried rice)

#1 User is offline   iAM_Vindicated 

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Posted 22 July 2008 - 02:05 PM

thank you sweatingbullets.gif
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#2 User is offline   EscR4Fantasy 

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Posted 22 July 2008 - 06:25 PM

dont u just get some cooked rice. put it in a wok with some kimchi and cook it alittle more and add seasoning ?
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#3 User is offline   viedeluxe 

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Posted 22 July 2008 - 08:14 PM

I'm guessing you start with a little oil and sliced kimchi. Probably sesame oil (참기름) because you know koreans love that stuff. Cook the kimchi for a little bit and then put in cooked rice & mix it all up. Maybe you can throw in some other stuff too.
I like having my bokeum bap slightly burnt.

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#4 User is offline   risinggodHERO 

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Posted 22 July 2008 - 09:42 PM

take some kimchi, rice and sesame oil and put it in a frying pan
put in red pepper paste, pepper to taste
add in bean sprouts, sausage, egg, whatever you like




jiayo
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#5 User is offline   Marissa 

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Posted 22 July 2008 - 11:07 PM

go here

http://www.xanga.com/item.aspx?user=korean...p;uid=330291415

or here

http://weblog.xanga.com/koreancooking/396949194/item.html
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#6 User is offline   switchlanez 

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Post icon  Posted 02 September 2008 - 10:00 AM





This stuff is easy to make.
I'll show you the ways if you be my fwend. rolleyes.gif
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#7 User is offline   leesohee 

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Posted 02 September 2008 - 01:29 PM

omg! this seriously looks so good right now i want some myself haha
READING EVERY FAN FIC THAT ATTRACTS MY FORCE!
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#8 User is offline   kkladiii 

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Posted 02 September 2008 - 01:57 PM

i feel hungry all of a sudden
but the funny thing is. i hate kimchi haha
Love Is Blinding

My Latest Obsession
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#9 User is offline   Kyung Won 

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Posted 01 November 2008 - 05:33 PM

serves 2
half a pound of ground beef
1-2 cups of kimchi (chopped--coarse or fine depends on your liking)---save the kimchi juice for later in the recipe
half an onion(chopped)
1-2 garlic cloves (minced)
2-3 cups of cooked rice
green onion/scallions (roughly chopped)
soy sauce
salt
pepper
and optional chili sauce
egg

marinate the beef with salt, pepper garlic and soysauce for a bit (15-30 minutes... depending on how patient you are)
drain the kimchi and chop it (save the liquids)
beat the egg until nicely scrambled
once done with the marinating, in a large frying pan/skillet, heat up some cooking oil
proceed to cook the beef until about halfway
add in onion
add in the kimchi and continue cooking until the beef and veggies are cooked and nice and soft
make some space in the middle of the pan and pour in the egg and let it cook until the bottom is firm
then scramble and mix with the other foods in the pan until fully cooked
stir in the cooked rice and add the kimchi liquid and mix well until you have a nice reddish orangish color all around

and there you have it
Kimchi bokuem bab

to my father... may you rest in peace at last...
although it was too early for you to go... and we will always miss you
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#10 User is offline   Tamar1973 

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Posted 02 November 2008 - 03:14 PM

If you have youtube access, check these videos.

Turkey Kimchi Bokkumbap

Kimchi Fried Rice by Crazy Korean Ladies

Fried Kimchi Rice
You can find me on the web at Koreafornian Cooking, ZenKimchi Food Journal, Twitter & on Facebook.
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#11 User is offline   KittyAngelF4 

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Posted 02 November 2008 - 06:49 PM

check out maangchi's website. it's really awesome. she posts recipes and videos of herself making korean food and i think it's a great step by step for korean cooking.

http://www.maangchi.com/recipes/kimchi-bokkeumbap
<3_____RAWR
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