[KateLove]

I bought some pig intestines, but My BF & I can't find out how to make it anywhere (Specifically).
(Not even on Naver). Does anyone know? It'd be much appreciated.Thank You!

[tto.kee]

like korean style? ugh pig intestines... beef intestines are so much tastier... also you should add 천엽 to it too...

first: boil the intestines and the 천엽 and drain the water, clean the meat and set it aside,
if you bought fresh, uncooked intestines, you need to take the fat off, use a knife and cut it off... if you bought it cooked at a korean grocery store... still cut the fat off... it ruins the taste

second: onions, sesame leafs, 들깨 (like sesame seeds, but it's different), garlic, crushed red peppers, jalapenos, dashida (beef stock powder), salt, green onion, duk-bokgi rice cake, 양상추 (the whiter cabbage that's firm), water, mushrooms, and some water... i don't know the exact amount... i just eyeball it.... cook the onions with the meats in a little sesame oil, dashida and the garlic then add the cabbage and the mushrooms, then the water... when it comes to a boil: add the rice cake and the crushed red peppers, and the 들깨 along with the salt, jalapenos, sesame leafs, and the green onions and let it come to a boil... uhh this isn't the soup one... it's the one you kinda fry up as a korean casserole




gah sorry for all the korean... i don't know the english names @@;

also... the naver issue... it's probably cause of what you wrote... try searching for 곱창전골 만들기, or 곱창볶음 만들기 <----- those are the two types of gopchang...

ooo and add japchae to it! boil it seperately and add it in too OMG IT'S SO YUMMMMMM

edit: you can't buy beef intestines at china town or anywhere, only at korean markets or at mexican markets.... chinese people don't eat beef intestines if what i was told

[V A L XD]

Don't you use pork intestines to make sausages? 0.0
Unless you mean stomach? 'cause pork stomach (& ear) are yummy.

[Meenuh]

Don't you use pork intestines to make sausages? 0.0
Unless you mean stomach? 'cause pork stomach (& ear) are yummy.

the outside part of the intestines they do. it's the cover for the sausages. i know what you're tlaking about but no you can eat intestines. D:

you can just throw it on a grill and then eat it can't you? lol. i don't really eat intestines so yeah.

dashida (beef stock powder) is just msg no? just to clear it up for some people with a more familiar name.

[rantasarus]

I think you can look up recipes for "chitlins". I know they eat them in the South.

[tto.kee]

nah... msg is this white chrystal powder thing that kinda looks like salt... but dashida is beef stock powder...