[EscR4Fantasy]

Recently i found this at where i worked.



this is acutally beef with some sort of persevring bacteria added to it. its also suppose to be kept at a certain temperature . i asked the owner and the owner said that if you buy these you must buy like a big chunk of it , say like a whole rib . what you do is you buy it and you leave it at the store so they can keep it perserved for you, and when ever you want some , you would go back and get them to chop you off a piece. i heard that it is extremely good. and that just a small steak sized piece can range from 60 - 100 dollars. has anyone ever tried it and knows how the taste differ from regular steak?

[lovejyk]

The texture is really different. I don't know but I kind of like my meat tender but then with a bit of a texture to it.

[V A L XD]

So than, it's like prosutio (sp) age cured dry meat.
and any other cured dried meat out there.

[hungrycollegeboy]

This is also how they make beef jerky and slim jims right?

[xfatrabbitx]

sounds like fancy beef jerky to me

[EscR4Fantasy]

i googled this and i found that you eat it like a steak except it looks sorta darker than regular steak =O

[Sweetraindrops]

Recently i found this at where i worked.

http://www.metropoultry.com/webres/image/dry-aged-meat.jpg

this is acutally beef with some sort of persevring bacteria added to it. its also suppose to be kept at a certain temperature . i asked the owner and the owner said that if you buy these you must buy like a big chunk of it , say like a whole rib . what you do is you buy it and you leave it at the store so they can keep it perserved for you, and when ever you want some , you would go back and get them to chop you off a piece. i heard that it is extremely good. and that just a small steak sized piece can range from 60 - 100 dollars. has anyone ever tried it and knows how the taste differ from regular steak?

thhat lookk madd baad...

gonnaa makee mee siickk...

[Kirgar]

Dry aged beef is exactly the same thing (cooking-wise) as normal (wet aged) beef that you'll find in the supermarket. The picture does look pretty nasty, but the moldy crust growing on the beef helps make the beef more tender. The crust gets cut off when it's sold to you, though, and underneath it looks just like any other steak.

[ScoobyooV]

If you ask any Steak experts, the BEST possible quality steak if PRIME graded steak that is dry aged for about 29 days. If you want the most tender and most flavorful steaks, you have to dry age them. It looks disgusting from the picture, but they cut off that layer. Once they trim off all the bacteria on the meat, it looks JUST like a regular steak but waaaay more tender and flavorful.


Do a research on all the top quality steak places, and all of them dry age their steaks.