I'm not entirely sure how this works, but I've been requested to research how much the dough should weigh for the following things:
Hamburger Buns
Bread Sticks
Hot Dog Buns
Could someone help me? Or at least explain what I'm talking about? Cause I have no clue what weighing dough is...
Thanks in advance
PS: TO ADMINS: Sry if this topic is in the wrong section... please move it if I didn't place it right.
Page 1 of 1
A Weighty Matter HELP! I need dough weights...
#1
- 0____0
-
- Group: Members
- Posts: 507
- Joined: 07-July 06
Posted 14 October 2008 - 05:31 AM
Give me a song:
Because boys are so overrated!
icon: me | banner: passion-teaa
Because boys are so overrated!icon: me | banner: passion-teaa
#2
- Rageaholic Supernerd.
-
- Group: Members
- Posts: 5,729
- Joined: 11-April 08
Posted 14 October 2008 - 09:34 AM
i think the quantity you're making would play a factor in deciding how much the dough will weigh no?
Some say i'm a genius, others say i'm crazy
but they all say i'm a little on the weird side
#3
- 0____0
-
- Group: Members
- Posts: 507
- Joined: 07-July 06
Posted 15 October 2008 - 07:13 AM
O! Ok. Well this would be for about 100 (give/take) people.
But I already have the dough. I just need to know how to weigh the dough for each individual one.
But I already have the dough. I just need to know how to weigh the dough for each individual one.
Give me a song:
Because boys are so overrated!
icon: me | banner: passion-teaa
Because boys are so overrated!icon: me | banner: passion-teaa
Share this topic:
Page 1 of 1
