Vietnamese Dishes Multicultural Dinner suggestions~!
#1
Posted 11 November 2008 - 02:55 PM
The food has to be pretty simple to eat/make. We'll need about 50 servings of whatever it is so it should be... BIG. I.e. Lots of dumplings for China, sushi for Japan etc. We're looking for appetizers, main course, drinks, and desserts. Any suggestions/pictures/recipes would be lotsa help~! THANK YOU!
#2
Posted 11 November 2008 - 03:59 PM

i think fresh spring rolls (goi cuon) would be great!
although it takes a while, it's easy and simple to eat.
you can serve it with peanut sauce, or nuoc cham (fish sauce).
for dessert, che seems good. but i guess that might take
a while to make? you could always do avocado shakes. lol.
they're always yummy (though avocados are expensive.)
hope that sorta helps!
#3
Posted 11 November 2008 - 04:27 PM

Buy some baguettes, butter (Lee sandwiches sell their store-made butter), cha lua (ground pork sausage), cucumber, possibly pate, some pickled daikon and carrot and coriander.
#4
Posted 11 November 2008 - 07:01 PM
this recipe seems about right cause it's usually made with pork i found some without it's an option if you don't want to add it, just shimp is fine too
http://www.vnnavi.com/en/dishes/saladrolls.html
here's how to make the peanut sauce
# Sauce:
# 1/4 cup hoisin sauce
# 3 TB peanut butter
# 3 TB water
mix the ingredients and cook over med high till smooth add a little more water if the sauce is too thick. you can crush some roasted peanut and add it to the sauce.
happy eating i hope it works out for you and i hope i been helpful
#5
Posted 11 November 2008 - 08:39 PM
i like that stuff. its pretty basic. and if u have vegetarians u can easily make ones iwthout meat too. good luck
#7
Posted 12 November 2008 - 01:12 PM
#8
Posted 12 November 2008 - 05:04 PM

i think fresh spring rolls (goi cuon) would be great!
although it takes a while, it's easy and simple to eat.
you can serve it with peanut sauce, or nuoc cham (fish sauce).
for dessert, che seems good. but i guess that might take
a while to make? you could always do avocado shakes. lol.
they're always yummy (though avocados are expensive.)
hope that sorta helps!
Oh, goodness, these spring rolls look so yummy..i want to eat them now. lol.
Anyway, banh beo is good...a lot of Vietnamese foods are good. I just don't have a picture of a lot of the dishes.
#9
Posted 12 November 2008 - 05:29 PM
it's easy and tasty everyone loves them
I think viet make the best eggrolls
#10
Posted 12 November 2008 - 10:12 PM
#11
Posted 13 November 2008 - 12:04 AM


#12
Posted 13 November 2008 - 01:40 AM
Yumm.
Nem Nuong will probably be the easiest to prepare for you.
50 servings...yikes.
NOTJUSTJEFF
K.Will (Feat. MC몽) - 러브119
#13
Posted 13 November 2008 - 09:28 AM
Or Goi Cuon is very convenient

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#14
Posted 13 November 2008 - 11:10 AM
did some of you people not see the word SIMPLE?
go with the spring rolls or the goi cuon.
do a test run over 2 days. day 1 make and then store. day 2 trial eat it. that way you wont end up with soggy spring rolls or dried up goi cuon.
#15
Posted 13 November 2008 - 01:02 PM
"It was tender and mild, like baby Jesus."
TWITTER.FORMSPRING.TUMBLR
#18
Posted 13 November 2008 - 04:26 PM
she clearly says simple to eat and make... any soup base would be rather difficult.
and the Bun Rieu looks yummy it's one of my favorite soup next to pho lol =)
#19
Posted 13 November 2008 - 04:55 PM
#20
Posted 13 November 2008 - 05:02 PM
The rice paper rolls (goi cuon) are perfect as most people have said.
But another idea could be Nem Nuong (those meatballs), which you can buy the readily made meat paste from Vietnamese butchers. All you need to do is shape it onto skewers and grill it (or bbq it if time/situation permits).
































