[sky; blue]

: ( i was in a rush and while i was baking my pie crust i just scooped up 3cups of white rice.

but anyways, I'm just curious if there's some sort of recipe out there with baked white rice/what to do with it

OR if i can still use the rice grains to make cook rice despite the fact they're already baked.>>

i reeeally hope i don't have to throw it out.x_x mom's gonna yell at me.

[&. crepuscular]

http://www.bbc.co.uk/food/recipes/database...aked_3577.shtml
Ingredients
1 teacup rice
2 tbsp moist sugar
1.13L/2 pints milk
15g/½oz butter
2 tbsp chopped suet
½tsp grated nutmeg

Method
1. Wash the rice, put it into a pie-dish with the sugar, pour in the milk, and stir these ingredients well together.
2. Then add the butter cut up into very small pieces, or, instead of this, the above proportion of finely-minced suet.
3. Grate a little nutmeg over the top, and bake the pudding in a moderate oven, from 1½ to 2 hours. As the rice is not previously cooked, care must be taken that the pudding is very slowly baked, to give plenty of time for the rice to swell, and for it to be very thoroughly done.

i'm not sure if this'll work because it's already baked... but i hope this helps?
but then again, you need one teacup of rice... make a years worth of puddings? idk.
google it. it always works.

[dahanizzle]

^ Yeah, best bet is probably a rice pudding.. AND you can make risotto since both requires the rice to absorb a lot of liquid. I"m assuming that the baked rice is really dry and hard

[sky; blue]

hmm
it's worth a shot, better than throwing it out.

much appreciated guys.: )