Uhmm I fell in love with Nongshim Neoguri udon recently.
Can anyone guess what is in the broth that makes it so good? I want to try to recreate it.
Beef stock, garlic, seaweed, fish?
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Nong Shim Neoguri
#3
Posted 28 February 2009 - 07:52 PM
yeah, i dont think you can make it taste as good unless you put like a pound of msg. :/
#4
Posted 28 February 2009 - 09:13 PM
Ew wtf.
Nong Shim Neoguri tastes okay at best.
There are tons more better ones out there!
Nong Shim Neoguri tastes okay at best.
There are tons more better ones out there!
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