-Sugar-
-Baking Soda-
-The thing to melt the sugar in (can be a metallic soup scooping thing too)-
-Foil-
How to Make Bbopki
1) Add a desired amount of sugar to the small pan/scooping thing. Just don't have so much that when you stir the
sugar it over flows.
2) Place the foil sheet on a table.
3) Turn on your fire stove.
4) Place the pan/scooper above the flame to let the sugar heat up.
5) Stir the sugar with a wooden chopstick/stick/popsicle stick as the sugar begins the melt.
6) When you're positive that the sugar has completely melted into pure liquid(don't burn the sugar btw) get a pinch
of baking soda(a pinch = like smaller than your finger nail) and drop it in the sugar liquid.
7) Place the pan/scooper back on to the fire and stir the sugar liquid.
8) Stir as you see that the liquid starts to become the color of a caramel.
9) Take the pan/scooper off of flame and quickly pour the substance on the foil.
10) Now place the wooden stick inside the substance(bbopki).
11) Now you can either leave it like that or get another sheet of foil and place it on top of the blob to flatten it out.
12) Wait until the Bbopki has hardened enough so that you can remove it from the foil.
13) Enjoy the 99% sugar 1% baking soda candy known as Bbopki.
Result should look like this
I made my real quick to give you guys an image of what it should look like.
The color is about right, maybe a little lighter, since I put a little too much baking soda.
This is Pro.
Experience makes perfect.
Enjoy them Bbopki.
Also it sort of tastes like Marshmellow/Burned Marshmellow.
Smells like burned sugar. Not everyone likes it, but Koreans usually ALWAYS loves em.
(
