[ubergooberxx]

Has anyone ever tried these?

They're a Thai dessert. It's really easy to make actually
Sorry I don't know actual measurements though. I freestyle my ingredients, lol.

All you need is:
1) Tapioca Flour

2) Palm Sugar!




3) Shredded Coconut is optional


Just pour in whatever amount of flour depending on how much you want to make and add enough water so the mix is the consistency of like, melted marshmallows. Crush the sugar into tiny pieces. Roll the dough into tiny balls and insert 1-2 (depending on how big the chunk of sugar is) pieces of the palm sugar and roll it up! Cook it in boiling water and when it floats to the top you're done! I'd recommend taking it out almost right after it floats up so when you eat it, you get that nice crunchiness of the sugar

Mmm. I think I'm going to make some this weekend.
Enjoy!

[rawritzcynthia]

ohhh chinese people have something similar to this too =) but instead of sticky rice ball with sugar in it, we make just the sticky rice ball and then put it in sugary syrup (tong sui) yummy stuff <3

[<3DBSK]

i want to eat this yummyyyyyyy

[Champagne*kisses]

oh I love this, I haven't had it forever and I never knew it was that easy to make lol.

[bear123]

hmm
i've never tried this thai delicacy before
but chinese ppl have a similar dish to this (i think)
it consist of flour rolled into small balls
and then either sweeten with brown sugar as a soup base
or meat, seafood, and vegetables as a soup base

[Cin De]

i've never tried these.... O.o........ first time seeing it in fact haha
are they just like rice balls?

[ubergooberxx]

I guess you could say they're like sugar-filled mochi, haha. (:
& yeah there's another kind of riceball dessert with the riceballs in some sort of brown sugar soup. That's good too, lol

[V A L XD]

Vietnamese has something similar to this too. Basically, it's almost like a mochi..in syrup.

[shinhdeplol]

in vietnam we have such things too

they're floating cakes made of bits of brown sugar wrapped in glutinous rice paste and cooke by scalding in boiling weter)

there's also marble dumplings made of white rice flour, with rock sugar fillings

[Hazy]

Hmm, I'm guessing it's kinda like tong yuen except thai style with sugar in it?

Sounds nice! Mmmm, sugar..

[Psychotic Otaku]

oh my parents make something like this too~ but it's with sticky rice, and papaya, jackfruit, sweet yams and coconut milk~ i forgot what it was called though lol... looks yummy =D

[Miss.Understood]

I love these

[SillyyJenn]

never tried it but would love to, it looks yummy ;]

[J i j i - n e k o]

No, but I'd like to try some! x] Sounds good and the recipe seems very simple~ <3

[¥ēllόЩ]

I love those. I want some now!! I love the burst of sugar inside.

[teresaa-]

niceee LOL. haven't had it in ages too. i can taste the dough in my mouth -drools-

[aizutto]

These looked nice..I wanna make these someday!

[jennych]

oh we call em 'flour balls' lol yeah we have it with tong sui too ^^ ahh its so nice, dont much like them with filling though

[Refinnejam]

Yeah! I love asian desserts ^^