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When You Want To Make Something Spicier...

#1 User is offline   Ramen-C 

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Posted 11 April 2009 - 07:10 AM

Do you just add some chilli into it while you're cooking?


I am so craving spicy food right now tongue.gif

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#2 User is offline   daulism 

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Posted 11 April 2009 - 10:52 AM

Mmm, tobasco makes it hotter. So those Siracha.
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#3 User is offline   shinhdeplol 

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Posted 11 April 2009 - 04:28 PM

pepper paste

chilli sauce

mustard biggrin.gif

(i hate mustard laugh.gif)
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#4 User is offline   mishELLE 

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Posted 11 April 2009 - 04:41 PM

use tobasco. it's like MAGIC how it becomes spicier without compromising the taste with the flavour of tobasco ohmy.gif
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#5 User is offline   V A L XD 

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Posted 12 April 2009 - 07:44 PM

It really depends on the dish I am cooking.
In general, I would used dry crushed pepper flakes. Brings a great spicy to kick to a lot of meat and pasta dishes plus more.
But if it was like to eat something is grilled, then you can't go wrong with Tabasco sauce
Or with raw oysters, Lousiana hot sauce!
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#6 User is offline   mintcracker 

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Posted 14 April 2009 - 05:26 AM

chinese sauces such as lao gan ma <33 yummy
or chillis


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#7 User is offline   vip_gd 

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Posted 14 April 2009 - 06:44 AM

QUOTE (mishELLE @ Apr 12 2009, 08:41 AM) <{POST_SNAPBACK}>
use tobasco. it's like MAGIC how it becomes spicier without compromising the taste with the flavour of tobasco ohmy.gif


me too!
a few drops and voilaaa

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#8 User is offline   plumplum 

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Posted 14 April 2009 - 06:55 AM

Crab boil or Tony Chachere's.

You guys might not know Tony Chachere's unless you're from Louisiana or somewhere in the south.



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#9 User is offline   felinius 

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Posted 14 April 2009 - 09:59 AM

I always add in a spoonful of gochujang / hot pepper paste. It always adds a nice kick. biggrin.gif
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#10 User is offline   vikkay 

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Posted 14 April 2009 - 11:52 AM

Sriracha sauce in Pho .. mMmm
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#11 User is offline   BeautifulChromosomes 

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Posted 14 April 2009 - 12:45 PM

Chop up a fresh, red, ripe pepper (seeds are the source of the spiciness.)

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#12 User is offline   pinkcafelatte 

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Posted 14 April 2009 - 08:02 PM

I usually add Sirarcha hot sauce if I want anything spicier. o-o
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