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Chopsticks Which particular type

#1 User is offline   aznkid50 

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Post icon  Posted 15 June 2009 - 12:08 PM

As we all know there are many different kinds of chopsticks for us to use.
For example wood, bamboo, metal, plastic, etc.....

Which type do you prefer to use????/
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#2 User is offline   abviolinplayer 

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Posted 16 June 2009 - 01:29 PM

I love using the metal Korean chopsticks...they're unique.
Though the last time I went to a Korean restaurant they gave us wooden chopsticks...what kind of Korean restaurant does that? mad.gif
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#3 User is offline   kaicee 

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Posted 16 June 2009 - 01:37 PM

I use metal.

The thought of wooden disposable ones give me goosebumps o_o (the texture x_x).
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#4 User is offline   V A L XD 

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Posted 16 June 2009 - 02:18 PM

I use plastic.
My dad wants to switch us to bamboo ones.
I have two metal pairs. But it's hard to use 0.0 'cause they're a lot heavier and harder to hold. Or maybe 'cause even though I'm Asian..i never masted chopsticks. haha
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#5 User is offline   pam 

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Posted 16 June 2009 - 03:35 PM

In my family, we mainly use plastic chopsticks.
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#6 User is offline   yani* 

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Posted 16 June 2009 - 03:38 PM

i prefer the pointy plastic ones.
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#7 User is offline   Baby9 

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Posted 16 June 2009 - 03:39 PM

We use either plastic ones or wooden ones(if we want to dispose of them after one use).
We have 2 pairs of Korean chopsticks but we don't use that often tongue.gif.

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#8 User is offline   JacksonC 

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Posted 16 June 2009 - 03:44 PM

I prefer the plastic one because I am use to it.
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#9 User is offline   rms13515 

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Posted 16 June 2009 - 03:44 PM

I prefer the boxy wooden ones. Not the crappy disposable ones you get in restaurants. They feel better and have better grip on the hands than that of the plastic ones. I want a set of the metal ones though, they are usually thinner and I bet they have better finger feel than the plastic ones.
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#10 User is online   damyoungji 

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Posted 16 June 2009 - 07:10 PM

I like the plastic ones the most. Metal will be second, and wooden will be third.

Regardless of the type, I am bad at using it.
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#11 User is offline   foldingvault 

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Posted 16 June 2009 - 09:08 PM

I <3 wood. not the disposable kind..the really high quality kind. The only thing that could be disgusting is if noob people come to your house and use your chopsticks and bite onthem or something...eww!!

Wood is light and has a nice texture! ^^ Everything is sub-par!
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#12 User is offline   shinhdeplol 

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Posted 16 June 2009 - 09:29 PM

i usually use wooden chopsticks or ones made of bamboo

i hate plastic chopsticks
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#13 User is offline   Delusional 

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Posted 17 June 2009 - 07:36 AM

I prefer plastic. I feel really paranoid about wood+food...

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#14 User is offline   country_pumpkin 

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Posted 17 June 2009 - 08:58 AM

I use wooden chopsticks ...

I think plastic ones are difficult to hold food, I rarely see pl use those in my country ^^

People usually have plastic chopsticks in Korea, it's unique I think
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#15 User is offline   angels.disguise 

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Posted 17 June 2009 - 09:45 AM

i like collecting bamboo chopsticks lmao.
yeah i have a bunchhhhh
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#16 User is offline   Hazy 

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Posted 17 June 2009 - 05:17 PM

Plastic chopsticks. o_o

I find the metal ones to be heavy and I'm not used to those.

And I have bamboo/wooden chopsticks cos I'm always scared I'm gonna get some kind of splinter when I use them.
Haha, that's why I'm always careful when using wooden chopsticks. lol
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#17 User is offline   yuri9do0 

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Posted 17 June 2009 - 06:30 PM

metal
i use chopsticks a rly funky way so i cant use wooden ones lol
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#18 User is offline   aznkid50 

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Posted 17 June 2009 - 09:59 PM

wow so many different opinions but does anyone else think those disposable wooden chopsticks are weird because
when you break them apart they are unproportional or splinters get in your food???
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#19 User is offline   creidesca 

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Posted 18 June 2009 - 06:25 AM

I like using the wooden ones (not the disposable ones).

My microbiology teacher told the class one time how he did a test to see just how many organisms were still on certain types of material after he placed raw chicken on top of it and cut/sliced/chopped the meat, then cleaned the material w/ soap.

Plastic did not do well at all, even with thorough cleaning, but wood did (hardly any was found on wood).
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#20 User is offline   RiceGirl1212 

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Posted 18 June 2009 - 07:43 AM

At home we usually use bamboo and I have a couple of metal pairs for travel use.
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