[pockii]

either metal of bamboo..
wooden ones are sometimes sharp D;
and plastic ones make my noodles slip D;

[KonaBeans]

Not until I went to Korea that I realized Korea's chopsticks are made of stainless steel.
It was kind of hard to use them at first, but I got used to them quickly.
Before I left the country, I bought a set of them together with the spoons.

[KonaBeans]

In general, wood chopsticks are for cooking and ivory chopsticks are for eating.

[xTheThingx]

Bamboo chopsticks :]

[Tamar1973]

I have wood, bamboo and metal chopsticks at home. I think the metal ones are much more elegant.

If I'm eating a casual meal then the wood or bamboo chopsticks are fine but if I made a fancier meal, I use the metal chopsticks.

[riceasaurr]

i use metal for my lunch sometimes.

and plastic ones at home.

but they both are pointy and thin.
which I think makes it easier to pick/stab stuff

[NEEKA902]

I use ivory chopsticks at home, but I think it's illegal to buy them now.

[adak]

i like metal ones because they force you to hold them properly but I use polished bamboo ones at home. I don't like the takeout chopsticks because of splinters T__T

[powerplantop]

At home I use the metal Korean ones.

[teevee01]

either plastic or wooden ones.

[gwendah]

long bamboo ones or the flat metal korean ones<3

[k3you]

My family uses the generic plastic ones.