[TM051405]

My bbf bday is coming up and he really wanted Hong Kong Style baked pork chop. Does anyone have a recipe for it?
Thank you so much...

[JacksonC]

Found it searching Google, I never had HK pork chop so not sure if this is even right but worth a try.

Ingredients

For the pork chop

* 8 slices of pork chop
* 2 tsp salt
* 1/2 tsp sugar
* pepper
* 2 tsp Chinese wine
* 1 garlic, mashed
* 1/2 cup flour
* 2 eggs, beaten
* 1 cup bread crumbs
* oil for deep frying


For the sauce

* 4 tomatoes
* 1 onion
* 1 clove garlic mashed
* 1 tsp salt
* 1 tsp sugar pepper
* 4 tbsp tomato ketchup
* 1 tbsp Worcestershire sauce
* 1 tbsp cornstarch
* 1/2 cup water
* 1 tbsp oil

Preparation

Beat the pork chop with a mallet or back of chopper to loosen.
Marinade the pork chops in with salt, sugar, pepper, wine and garlic for half an hour.
Dredge the pork chops a piece at a time, first in flour, then in the beaten egg and finally in the bread crumbs.
Heat oil for deep frying.
Deep fry the pork chops in medium high heat till slightly golden brown.and set aside.
Chop into biting pieces when cool enough to handle, taking care not to break off the breadcrumbs.
Set aside

Chop up the onions.
Chop the tomatoes into small pieces.
In a saucepan sauté the garlic and the onions in oil till transparent without browning.
Add the chopped tomatoes.
Sauté till the the tomatoes begin to soften.
Add tomato ketchup, salt, pepper, Worcestershire sauce.
Reduce heat and let braise for 15 minutes.
Thicken sauce with the cornstarch and water.