You know at the supermarket how you can buy either Chicken Drumsticks or Chicken Thigh fillets? They are both the same but one doesnt have the drumstick bone..
Well, which one is more worthwhile? Here you can get drumsticks for $3.29/kg and thigh fillets (no skin!) for $9.99/kg.
Is the drumstick bone really that heavy for them to discount it so much?
what do you think?
(anybody here work as a chicken butcher..>)
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Which Is More Worth It? Chicken Drumsticks Or Chicken Thigh Fillets?
#2
Posted 01 July 2009 - 10:47 PM
I don't think drumstick and the thighs are the same part, they're both the legs but drumsticks are like the lower thigh which has less meat.
But after much imaginary visualization I think the drumsticks are cheaper. Plus since it has the skin it's more flavorful and you can use the bones for soup or something or you can keep saving them until you have a lot of chicken bones for stock!
But after much imaginary visualization I think the drumsticks are cheaper. Plus since it has the skin it's more flavorful and you can use the bones for soup or something or you can keep saving them until you have a lot of chicken bones for stock!
#3
Posted 03 July 2009 - 07:05 AM
THinks about KFC *drools*
the thigh!! its like the bestis part!! either that or where the drumstick is connected to the thigh. you can never be too greedy ^.^
the thigh!! its like the bestis part!! either that or where the drumstick is connected to the thigh. you can never be too greedy ^.^
#4
Posted 03 July 2009 - 08:11 AM
I like the thigh better too, there's more meat and it's more tender.
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