So, my family being super Vietnamese (Ok, stereotypical but yes) we eat our fruits with SALT.
My grandpa used to be a doctor and he told me eating Watermelons with salt helps digest the fruit, but... otherwise that my family still eats almost all our fruits (besides fruits like bananas, papaya, and some others) with salt.
Sometimes we even mix our salt with Chili Garlic Sauce
and make something called Muối ớt in Vietnamese and it basically translate to salt chili or chili salt.
And it looks like this:
My grandma usually cuts up our pineapples and put them in a bowl and mixes salt in with it.
For Vietnamese, I've only seen this once and my cousin does it a lot, she mixes sugar and fish sauce and sometimes a little chili in with it and she eats like plums *that look like cherry.
Also, sometimes Vietnamese take mangoes (the harder kind) and soak it in spicy/ salty water, it's almost like pickling the fruit, tastes good.
Does anyone happen to eat their fruits with Salt?
> I get weird stares when I eat my fruit with salt...
( Mods: I'm not sure if there's already been a thread on this, so please close if there is. )
PS I don't want to make it sound like I'm making this an all-Vietnamese thing, just stating that I've tried/ seen these things ONLY because I've seen it at Vietnamese locations or through my own family taste.
































