Korean food recipies!!!!!!

Kimchi Bokkum Bap

Ingredients:

Rice for one person, 2 stalks of kimchi, 1/4 of onion, 50g of minced pork, 3roots of green onion, 1 teaspoon of ground garlic, 1teaspoon of soy sauce, 1 tablespoon of sesame salt, 1 teaspoon of sesame oil, salt, pepper powder, cooking oil

Recipe

1. It is better to use a little under-cooked rice, or if there is any, cold rice.
2. Take out the insides of kimchi and cut them into small pieces.
3. Chop onions and green onions into small bits and mince the garlic.
4. Season the minced pork with soy sauce, minced garlic and pepper powder.
5. Saute the pork with cooking oil in frying pan. When the pork is cooked, put the onion and kimchi and cook more.
6. After five minutes, put in the minced garlic and green onion. Cook a little more and turn off the heat. Mix well after.
7. After mixing kimchi and pork with rice, turn on the heat again and taste with salt and pepper. Finally put a little bit of sesame salt and sesame oil.
8. Put the rice into the dish and sprinkle sesame salt. It maybe served with crushed toasted seaweed.
------------------------------------------
SooJaeBee

Basic Ingredients
4 cups of flour, 2 cups of water, 2 potatoes, 1 medium size zucchini, 50g dried anchovy, 1 egg, green onion, garlic

Recipe

1. Make the dough with water. Wrap it in a plastic bag and leave it for a while.
2. Take out the guts and take off the heads of the dried anchovy. Boil water, then take them out. Add minced garlic and salt to make anchovy stock.
3. Cut the zucchini in half vertically and chop them flatly.
4. Peel the potato and cut flatly. put the anchovy stock made in 2. and boil.
5. Take out the dough and knead it until soft.
6. When the potato from 4 . is nearly cooked, rip the dough in bite sizes and make them flat. Put them in the pot.
7. Beat the egg well.
8. Cut the green onion diagonally.
9. When the dough starts to float, put the green onion and boil. Put in the egg from 7. Take it off the heat.
-----------------------------------------
Bibim Bap

Basic Ingredients(4 servings)
4 cups of rice, 100g of young zucchini, 100g of broad bellflower roots, 100g of bracken, 100g of green pea jelly, 100g of beef, 4 eggs, 4 pieces of sea tangle, 1 stem of crown daisy

Recipe

1. Soak the young zucchini in salted water for a little while. Squeeze the water out and saute in a pan.
2. Take out the bitterness from the roots of broad bellflower roots by rubbing them with salt. Rip them into thin strips and season with salt, sugar, and chili powder.
3. Sort the bracken into the lengths of 4-5cm and wash them. Panbroil slightly after mixing well with seasoned soy sauce.
4. Cut the green pea jelly into think strips and mix with salt and sesame oil.
5. Cut beef into think strips and saute after mixing well with seasoned soy sauce.
6. Cook yolks and whites of the eggs separately like crepe. Cut into strips in 4-5cm length.
7. Cut sea tangle into 0.2 thickness and fry in oil.
8. Arrange the prepared ingredients nicely onto the freshly cooked rice.

*MORE TO COME*

soompi forums: Korean food recipies!!!!!! - soompi forums