[Azngel]

I dont know the name for this but i love to eat white rice and water mixed together and you can eat it along with any side dish of your choice. I've see koreans eat this just with kimchi on the side and chinese like it with marinated vegetables as well. its the best food to eat when youre sick or nauseated. so refreshing. do you eat it at home?

edit: i'm not talking about congee. this is where you take rice thats cooked the normal way in a rice cooker and then just add water to it. its like asian cereal. not like congee/porridge where the rice is all mashed together.

looks something like this



this is one of those things that I will never get sick of.

[xkrndreamer]

hot or cold?

if its hot then in korean its called jook. if its cold then bap mool mah ruh mo guh.

its good with jo geh ban chan (salted clam)

[matango88]

I heard Hmong people like to eat rice with water?

no, I never eat rice that way, I prefer to use soup instead of water

[_ambrosia]

That looks so runny lol. I don't like it so runny though.

[xxmiss_maixx]

HMONG! i'm Hmong and eat rice with water! i love eating it!

[Stability]

I just eat rice with water when all the ban chan runs out.

[wan.nie]

when i was little i eat rice with water.. most people add soup. btw im chinese.
i eat off plates of rice now so i dont add water to it

[sayuri43]

I eat this when I'm sick! My mommy calls it... juk? I think that's right :] mmm, yummy~

[kimchibabygurl]

it is porridge! it is rice cooked with more water. taste good. the first one looks more like porrdge. the second picture looks more like cooked rice, added with water. but both are nice.

[jennnayx81]

there seems to be a lot of poridge threads lately o_O

i usually cook mine over the stove instead of just adding water to the rice. i like mine a little more thick, but a little more thin when i'm sick so it's easier to eat.

my rice usually looks like that when i add soup to it (as others have mentioned already)

[Azngel]

it is porridge! it is rice cooked with more water. taste good. the first one looks more like porrdge. the second picture looks more like cooked rice, added with water. but both are nice.

no not porridge. its not cooked with water and not thick like porridge. strangely i dont like porridge.

[x__simply lost]

oooh I love to eat this stuff.. my mom calls it Fan Juk ._. I like eating it with the rice from the Bo Zai ^^''

[b0ol1nda]

i eat it with kim chi.
yummmmmmmmmmmmmmm

[sky.xo]

^ I love it with kimchi!!

[MiJi_10]

i only eat it when i'm sick...
but i like it.

[CRY_1314]

I love it, but I prefer it being hot (temperture) and a little spicy

[HONGTN]

well, i cook it with the excess water o.O

[back,sue]

i only eat it with dry seaweed and kimchi when there`s no other banchan.

[Izam.]

it is porridge! it is rice cooked with more water. taste good. the first one looks more like porrdge. the second picture looks more like cooked rice, added with water. but both are nice.

I love porridge. I refuse to eat just plain ones though and I don't like them too watery. I usually add a can of cream corn to it and some salt. Then it is yummy.

Or you can put in some chopped up carrots, with minced pork, add some salt....just as tasty!

It's great for the winter and for when you are sick.

Ahhh I like them with Yam added to them too! Mmmmmmm *drool*

[starforme]

I eat it a lot... with meat, etc. (:

It's different. Not cooked at all. Just plain rice with water.


Therefore it's different from jook. x;