[jv_24]

How do you make a strawberry cheesecake without using cake mix? cuz you see i like making stuff from scratch.....so i hate cake mix. ......yea

[kakashi]

uhh for the base you need to crush some cookies or something. for the cake you need umm cream cheese and sour cream and i cant remember what lol .. sorry.

[Mystic_Waters]

Here's a recipe i got from a friend so...yeah

Strawberry Tiramisu

2 (8-ounce) packages Neufchâtel cheese, softened
3/4 cup powdered sugar
1 (8-ounce) container frozen light nondairy whipped topping, defrosted
1 cup strong coffee, at room temperature
3 tablespoons coffee-flavored liqueur, (optional)
1 1/2 pints strawberries, stemmed and sliced (18 ounces total)
24 ladyfingers, split in half
2 teaspoons unsweetened cocoa powder
In large mixer bowl, beat Neufchâtel cheese and powdered sugar until well blended. Gradually fold in whipped topping to blend.
In small bowl, combine coffee and liqueur, if desired. Line an 8 x 8-inch glass baking dish with enough ladyfinger halves to cover bottom; place rounded sides down. If necessary, cut ladyfingers to fit dish.
Spoon 1/3-cup coffee mixture evenly over ladyfingers. Top with one-third of the cheese mixture (about one cup), spread evenly. Layer one-third of the strawberries (1 rounded cup) over cheese. Repeat layers two more times, ending with cheese and reserving remaining strawberries.
Cover and refrigerate tiramisu and reserved strawberries at least 1 hour or up to 24 hours.
To serve, remove cover; sift cocoa powder over top. Arrange reserved strawberries over cocoa. Serve immediately.
Makes 12 servings.

Note: If desired, you can use regular cream cheese and substitute the nondairy whipped topping with 3 cups sweetened whipped cream.



Enjoy!

[MzBeciko]

oo thats good
i wondered how you make it

[empress727]

cheesecakes in general are very difficult to make, IMO. they must be made properly and you must wait a while for it to cool in the fridge and whatnot (if you make a REAL cheesecake)..but they're devilishly good!

Look up a good recipe at foodnetwork.com or something

[insideMYheart]

This is the recipe I usually use for Cheesecake:

1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs

Preparation
MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE at 325°F for 55 minutes or until center is almost set if using a silver springform pan. (Or, bake at 300°F if using a dark nonstick springform pan.) Loosen cake from side of pan; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Just top with fresh fruit just before serving.

[GOOMBA]

^ Oooh thanks

[asmiera]

very oishii ^^=

I always saw this..the taste kinda same with blueberry cheesecakes right?