[Lizzie_bo_bizzy]

Ever eat it before?



Its soo goood ahaha. Especially with kimchi and that yellow thing (forgot name).

Im hungry just looking at it..

*drools*..

[alicee]

OMG T_T I wanna eat it so bad, I've never tried it but it looks so good in KDramas~ gahhh

[o1hunny]

so...................delicious

[jennnayx81]

the yellow thing is pickled dicon (or is it radish?) but jjajjangMYUN is good every once in a while. i like the beijing style one too.

[xkrndreamer]

its a chinese food but its been koreanized! haha

the yellow thing is called dak kwong.

[tenshiii0ox]

^Actually, it originated in Korea. Korea's 자장면 is the bombdiggity. It's really 자장면, but everyone pronounces it 짜짱면. But too much MSG.

[mrshyunbin]

its a korean dish of chinese orgin
it orginated at Incheon port where chinese people worked
its based on Zha Jiang Mian a chinese dish
but korean people make it a different way w/ diff ingredients so its knows as a korean dish
0.0 i'm hungry for korean ja jang myun
and sweet and sour beef with it now

[PDURRR]

i wanna try jjajjang myun but my mom can't make it

[_ambrosia]

Just had it yesterday lol; I was craving it so much for a month. It's awesome ^^

[msjang]

I really wanna try it, but I never had it b4....

Could someone tell me how it tastes like?
Like is it very salty?
Is it very rich? (rich as in you know how you eat Italian food, with all the cheese and sauce, it can get a bit rich sometimes)

I know how the Chinese version of ja jang myun tastes like.....its not similar right?

[Alice]

I've never tried the Korean kind before. The only Korean food I've had was kimchi and a little bit of bibimbap on Korean Air X.X I've eaten Zha Jiang Mian(Chinese) though, it's alright. The flavour is strong and kinda salty.

[sky.xo]

Soo good. I heart it.

[tranced_azn]

mmm, jjajjangmyun is so good. that and sweet and sour pork, =DDD. the taste isnt too salty. its kind of sweet i think.

[Knossos]

I know the basic ingredient of this dish so I hope you can kinda guess what it taste like.

In a wok, they fry pork belli and put lots of sliced onions and some cabbage.
Season it
then they put soy paste (the black soy paste? or black bean paste?)

That is put on Chinese noodles... there you have basic jjajjangmyun. I am sure they add some ohter stuff but that's what the basic sauce taste like. =)

[MiJi_10]

i love jjajjangmyun, but i haven't had it for so long.

[fkfkswk]

love jajangmyeon. my soul food. the yellow thing is danmooji.

oh do not pronounce it JJAJJANGMYEON. It's wrong. It's just Jajangmyeon.

[saggiorpiioxgalaxy]

I've only tried the instant one before...jjajang instant noodles...heh

The sauce tastes like a kind of chinese(?)sauce, don't know what it's called.

[boalover79]

I've only tried the instant one before...jjajang instant noodles...heh

The sauce tastes like a kind of chinese(?)sauce, don't know what it's called.

me too
it's a mini cup,rite?

[saggiorpiioxgalaxy]

me too
it's a mini cup,rite?

I bought the packet one...where u have to cook. It's nice. Tastes like cheecheongfun...the sauce.

Hee, boalover79 u're from sokorean rite?

[peachiez89]

OH MAN-the oneS in KOREA R THE BOMB!!!! Korean ones are better--chinese ones..i dunno..tastes kinda like grease. anywayz! i luv jjang ja myun!!!!