[suki_*]

cake_diva and i made this cake last weekend for an eighteenth birthday...
[img]http://i188.photobuc...la1210/cake.jpg
[img]http://i188.photobuc...nila1210/ca.jpg
ayu send me some of those blueberry muffins haha

Loving the cakessss <333
did you have to use a specific cake pan for the pillow shapes?

[Jin91]

hey suki_* I'm actually making ur cupcakes right now ^^ is the batter supposed to be kinda thick? or maybe i just havent made cupcakes for a long timehey suki_* I'm actually making ur cupcakes right now ^^ is the batter supposed to be kinda thick? or maybe i just havent made cupcakes for a long time
edit------------
nvm. theyre finished and they taste realllllyy good. too bad i have to time to make the buttercream.... and i forgot to buy icing at the store );

[Justalilodreamer]

^ DANG O_O! thats amazing
you guys are professionals right?

not today but over these months (HAHA yea i dont cook often)


^ my first time cooking real food (meaning i usually can only cook ramen and egg) fried rice!


^ string peas with red+green pepper, pork, and some sauce . second time cooking


^ looks kind of gross (tasted pretty good haha) but its eggplant with pork red+green pepper + some different kind of sauce (haha i like using red+green pepper) 3rd time cooking

[Jin91]

haha yes it is suppose to be thick'ish!
glad it worked out for you!!!

yeahhh they were yummy because of all the butter they tasted a little like madeleines. mmm

[samarie]

OMG samarie that looks AMAZING!!! you and cake_diva have crazy skills!
how long did that take to make? it's so pretty i almost don't want to eat it cuz i'd ruin it
lol~~

hi *~yunjeong~*! thanks! about 2 days

that is an impressive feat. would you mind showing how you shaped the cake into pillow shapes?

hi! 'xony'! Shape a square cake. It's hard to explain, next time we'll take some pics instead

Loving the cakessss <333
did you have to use a specific cake pan for the pillow shapes?

hi suki!! thanks! the pillow cake, trim a square cake, there are directions, search in cakecentral.com

^ DANG O_O! thats amazing
you guys are professionals right?

hi Justalilodreamer! started as a hobby now a business, we started making cakes for family and friends

Samarie: AT FIRST i thought those were REAL Pillows....ur AMAZING T_T

Thanks peachiez89!:)

samarie, that's amazing!!
for a sec I thought u posted in the wrong thread
i thought they were just pilllows

haha:) thanks ckim914!


Thanks everyone! i'll tell cake_diva about your comments right now we are making another cake for a wedding anniv, will post as soon as it's done

[_ambrosia]

This is what I cooked for dinner for my sister, and I.



It's a spinach salad, that contains:

-spinach
-chicken
-caramelized onions
-grated parmesan cheese
-asian vinegrette


and then i boiled eggs, and cut them in half, and took out the yolks, mixed the yolks in a bowl with mayo, dijon mustard, green onions, salt & pepper, then when the mixture seemed smoothed, I filled up the yolk holes in the egg whites, then sprinkle a touch of paprika.

Delicious and light.

[Da-Re]

JJAJANG MYUN

[suki_*]

hi suki!! thanks! the pillow cake, trim a square cake, there are directions, search in cakecentral.com

thanks for giving me helping advice all the time! first cake will be dedicated to you! hahaha

[charzzy]

sushi with tamago + cheese chicken franks + chilli tuna.

my tamago was a failure

a pity i cant eat much of them cos i just had my braces fixed on

[Azngel]

i made a chocolate Kahlua bundt cake

[someday4_2]

i made a chocolate Kahlua bundt cake

Wow... can we have the recipe please?? How did it taste??

[vintageballad]

My own version of kimchi fried rice!



It looks kinda icky, but it was pretty tasty. :3

i made a chocolate Kahlua bundt cake
http://i21.tinypic.com/125j340.jpg

http://i21.tinypic.com/2ed893a.jpg

Oh my gah! That looks so good! ;-;

[Azngel]

Wow... can we have the recipe please?? How did it taste??

its definitely for someone who really enjoys sweets and is a chocolate fanatic b/c the cake is very rich, dense, and chocolatey. someone who doesnt enjoy chocolate might find it to be overwhelming.

the cake
INGREDIENTS

* 1 (18.25 ounce) package dark chocolate cake mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 (16 ounce) container sour cream
* 3 eggs
* 1/3 cup vegetable oil
* 1/2 cup coffee flavored liqueur
* 2 cups semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
NOTE: to make it alcohol-free you can substitute chocolate milk or strongly brewed coffee for the liqueur.
http://allrecipes.com/Recipe/Chocolate-Cav...ake/Detail.aspx


the glaze
INGREDIENTS

* 3/4 cup semisweet chocolate chips
* 3 tablespoons butter
* 1 tablespoon light corn syrup
* 1/4 teaspoon vanilla extract

DIRECTIONS

1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
2. Spread warm glaze over top of cake, letting it drizzle down the sides.
NOTE: you dont need a double boiler at all, just microwave 30seconds then stir and repeat as needed.

http://allrecipes.com/Recipe/Satiny-Chocol...aze/Detail.aspx

[KenG69]

applewood smoked (uncured) bacon, fresh GARLIC stems, and red bell peppers - the bacon is a decent substitute for Hunan-style "la ruo."

[Azngel]

applewood smoked (uncured) bacon, fresh GARLIC stems, and red bell peppers - the bacon is a decent substitute for Hunan-style "la ruo."

[]http://i157.photobuc...od/DSCF1690.jpg[/img]

how did you make your garlic stems curve like that? mine just comes out straight. this is the garlic stem with the bulb at the top right?

[KenG69]

how did you make your garlic stems curve like that? mine just comes out straight. this is the garlic stem with the bulb at the top right?

They were curved when i bought them, most garlic stems are like that...these weren't as tender as what you would find in China, so I steamed them for 2-3 mins before stir frying in the wok.

HTH

[rapunzel283]

I baked cookies for one of my BFFs birthday tomorrow...

The original plan was to write HAPPY BIRTHDAY VIV!
Then I realised I could use 19 cookies (19th birthday, go figure o_ov)

So on the tray it says HAPPY BIRTHDAY VIV _ 19th (NB the underscore represents an exclamation mark turned mess)

Hopefully he likes them ._.

Before/After:


Bad phone camera

edit

Recipe for MeiNing

Very, very, very easy recipe... I don't think these are sugar cookies o_o. I got the recipe off the back of a pack of choc chips ...

100g butter
1 cup brown sugar
1 egg
vanilla extract (I usually just put in a dash... it wasn't in the original recipe, but why not )
1.5 cups self-raising flour
Choc chips or whatever you want to add o_ov

Cream the butter and sugar.
Add the egg & vanilla. (I like to mix the egg and vanilla first)
Mix in the flour.
Add choc chips or whatever you'd like here
Then you can dollop teaspoon/tablespoon fulls onto a tray, and bake at 160 degrees Celsius for about 15 minutes.
(I like teaspoons just because they're a nice size )

Easiest recipe ever that I will use forever.

[MeiNing]

^ Those cookies look realllyyy good. Sugar cookies, right? May I have the recipe?<3^ Those cookies look realllyyy good. Sugar cookies, right? May I have the recipe?<3

[smilebig180]

does anyone know how to make a ssaeng cream cake?
can anyone please give me recipe for it? and can anyone give me a recipe for fondant?????

thanks!!!!

:]

[xmoogle]

^ JUJU bar translated a recipe here.

http://www.soompi.com/forums/index.php?showtopic=81872