[Azngel]

The pho looks delicious!
Whenever I make chocolate chip cookies, they tend to flatten out. How do you keep them so high?

not 100% but i think it has something to do with the pudding mix packet the recipe called for. it helps the cookies to hold its shape and keep softness.

[Myss Blewm]

^ ooo interesting. can I have the recipe then? My chocolate chip cookies tend to come out rather flat and not so chewy

[jin_park]

chicken stirfry.

[Azngel]

^ ooo interesting. can I have the recipe then? My chocolate chip cookies tend to come out rather flat and not so chewy

the recipe is absolutely delish and i recommend getting Jell-O white chocolate pudding mix. it provides the best flavor

http://allrecipes.com/Recipe/Award-Winning...ies/Detail.aspx

[xrisqueitx]

My first attempt to making pumpkin pie:
http://i26.photobucket.com/albums/c114/Kae...02/IMG_1509.jpg

It looks better cut:
http://i26.photobucket.com/albums/c114/Kae...02/IMG_1510.jpg

oh my the pumpkin pie looks goooooooooooood

[Azngel]

chicken parmesan and roasted garlic mash potato

[mistresstigress]

^ omgoshhhhhhhh<3333 looks absolutely delish!

[charzzy]

just boiled brocolli with oyster sauce LOL


pancakes for breakfast/lunch BRUNCH

[Moody]

does anyone one cook with eggplant? . what did you make?

[*eSeul]

ddukbokki...never complete without hard-boiled eggs


some beef sandwiches and kimbab (that you can barely see because they
were almost instantly consumed) that i made for a potluck

[KenG69]

fresh tagliatelle pasta from Via Elisa, with fresh oyster mushrooms, leeks, shrimp (wild caught, fresh) and some lemon-pepper seasoned chicken (all sauteed in extra virgin olive oil); the sauce is based on Nigella Lawson's egg yolk/creme fraiche mixture - i added a bit of lemon juice and lemon zest too.

[RAINii]

wahhh ~ that looks super good right now
you must really like lemon pepper chicken, yea?
i tried to make it before but the favor didn't soak into the chicken as i had hope
totally disappointment --''

[KenG69]

wahhh ~ that looks super good right nowyou must really like lemon pepper chicken, yea?i tried to make it before but the favor didn't soak into the chicken as i had hopetotally disappointment --''

^ Thanks, i bought this lemon pepper seasoning @ Whole Foods, and use it a lot.




I combine it with sea salt, and press it on the chicken before putting it in the pan - it helps it to cling better. I also LOVE to use lemon zest, it is so fragrant. Too bad I can't find any Meyer lemons for sale or else i'd use that.

Can't remember if i posted this before or not, but i just had french toast again

[Kalea]

Mm, french toast, looks eggy. -drools-

I was on a bit of a baking high today..

I tried the chocolate chip cookies recipe Azngel posted, but mine didn't come out as nicely as hers did. Although they are better than my usual flat outcome:


I made lemon squares as my boyfriend's mom requested, first time making them too -hopes she likes 'em- :



And some shortbread cookies:

[2random4u]

hMMm i made this but it wasnt today. i did it for my final in baking and pastry class (which i hate doing baking and pastry i prefer cooking food) this was about 4 months ago =P




well its passion fruit sorbet on a almond tuile glazed with strawberry coule =) i think someone poked my sorbet to get a taste

[Justalilodreamer]

^ HOLLLLLLLLLLLLYYYYYYY!!!!!!! *DROOLSS*

[charzzy]

hMMm i made this but it wasnt today. i did it for my final in baking and pastry class (which i hate doing baking and pastry i prefer cooking food) this was about 4 months ago =P

[imghttp://i99.photobucket.com/albums/l300/krnturtle012/IMG_0056.jpg[/img][imghttp://i99.photobucket.com/albums/l300/krnturtle012/IMG_0057.jpg[/img]


well its passion fruit sorbet on a almond tuile glazed with strawberry coule =) i think someone poked my sorbet to get a taste

omg i love those plates

[bubblepeach]

chicken parmesan and roasted garlic mash potato
[http]http://i10.tinypic.com/66evi3r.jpg[/http]

That looks really really good! Especially the chicken!

I combine it with sea salt, and press it on the chicken before putting it in the pan - it helps it to cling better. I also LOVE to use lemon zest, it is so fragrant. Too bad I can't find any Meyer lemons for sale or else i'd use that.

Can't remember if i posted this before or not, but i just had french toast again []http://i157.photobuc...od/DSCF1560.jpg[/img]

I swear, all your food always look so delicious. You're such a great cook ^^

[http]http://i99.photobuck...12/IMG_0056.jpg
http://i99.photobucket.com/albums/l300/krn...12/IMG_0057.jpg[/http]

well its passion fruit sorbet on a almond tuile glazed with strawberry coule =) i think someone poked my sorbet to get a taste

*drool* I want a plate of that!

I'm officially hungry now >_<

[2random4u]

heres some older pics of my stuff enjoy. btw im the same guy who posted the sorbet a couple post up (from the culinary school).

all seafood =) oh btw this field of cooking is called garde manger and this is what i will be doing after i graduate +the ice carvings and fruit carvings. this is what i enjoy the most in the culinary industry =)

oh and this is a pic of my first final in basic skill about 6months ago



poached salmon over rice pilaf topped with buerre blanc sauce and tourned zucchini on the side =)

[inconnu!*]

^ WOW... you are so talented. I especially love the first dish..........!
Are you currently working at a restaurant by the way? Or is this just for
class?