What I Baked/cooked Today Thread - soompi forums

What I Baked/cooked Today Thread Post Pictures Of Your Creations!

#1251 lananhcali18

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Posted 16 November 2007 - 10:53 PM

This is my 1st attempt for green bean casserole. It tasted ok with the 98% fat free cream mushroom.

Me & my sis cooked fried tofu with meat stuffing and tomato sauce. It is so good. What do you guys think?

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#1252 Darling__

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Posted 16 November 2007 - 11:07 PM

QUOTE(lananhcali18 @ Nov 17 2007, 01:53 AM) <{POST_SNAPBACK}>

Me & my sis cooked fried tofu with meat stuffing and tomato sauce. It is so good. What do you guys think?
[img]http://i10.photobuck...18/IMGP0002.jpg

[img]http://i10.photobuck...18/IMGP0006.jpg

[img]http://i10.photobuck...18/IMGP0007.jpg

I LOVE THAT TOFU STUFFED MEAT THING! I THOUGH MY MOM WAS THE ONLY ONE WHO MADE IT!! LOL.

#1253 melonimelon

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Posted 16 November 2007 - 11:43 PM

QUOTE(lananhcali18 @ Nov 17 2007, 01:53 AM) <{POST_SNAPBACK}>

This is my 1st attempt for green bean casserole. It tasted ok with the 98% fat free cream mushroom.
http://i10.photobucket.com/albums/a101/lan...18/IMGP0001.jpg

Me & my sis cooked fried tofu with meat stuffing and tomato sauce. It is so good. What do you guys think?
http://i10.photobucket.com/albums/a101/lan...18/IMGP0002.jpg

http://i10.photobucket.com/albums/a101/lan...18/IMGP0006.jpg

http://i10.photobucket.com/albums/a101/lan...18/IMGP0007.jpg

oh my god the fried tofu thing looks sooooooooooooooooooooo good,
i've never seen it with made with tomate sauce
do you have the recipe or approximately the steps and the ingredients to make it

#1254 Myss Blewm

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Posted 17 November 2007 - 12:36 AM

QUOTE(lananhcali18 @ Nov 16 2007, 11:53 PM) <{POST_SNAPBACK}>

Me & my sis cooked fried tofu with meat stuffing and tomato sauce. It is so good. What do you guys think?
http://i10.photobucket.com/albums/a101/lan...18/IMGP0002.jpg

http://i10.photobucket.com/albums/a101/lan...18/IMGP0006.jpg

http://i10.photobucket.com/albums/a101/lan...18/IMGP0007.jpg

I agree! It looks soooo good!

#1255 bubblepeach

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Posted 17 November 2007 - 05:49 AM

QUOTE(lananhcali18 @ Nov 16 2007, 10:53 PM) <{POST_SNAPBACK}>

Me & my sis cooked fried tofu with meat stuffing and tomato sauce. It is so good. What do you guys think?
[http]http://i10.photobuck...18/IMGP0002.jpg[/http]

[http]http://i10.photobuck...18/IMGP0006.jpg[/http]

[http]http://i10.photobuck...18/IMGP0007.jpg[/http]

I love that stuff! Stuffed fried tofu <3
The sauce looks really good. Is it only tomato sauce or mixed with some other sauce?

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#1256 suki_*

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Posted 18 November 2007 - 02:26 PM

oOOoOOOo the tofu looks sooo goooood ^^

i did some pre-christmas cupcakes decorating

made the gumpaste candy flowers too with shimmer paint =)

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#1257 Myss Blewm

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Posted 18 November 2007 - 05:07 PM

QUOTE(suki_* @ Nov 18 2007, 03:26 PM) <{POST_SNAPBACK}>

oOOoOOOo the tofy looks sooo goooood ^^

i did some pre-christmas cupcakes decorating

http://i3.photobucket.com/albums/y88/sukis...ki/PICT0173.jpg

made the gumpaste candy flowers too with shimmer paint =)

http://i3.photobucket.com/albums/y88/sukis...ki/PICT0171.jpg
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Oh my gosh they look soooo good!!

#1258 KenG69

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Posted 18 November 2007 - 08:47 PM

Lemon pepper seasoned pork chops with sweet onions

#1259 strawberries_and_cream~

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Posted 19 November 2007 - 04:32 PM

QUOTE(suki_* @ Nov 18 2007, 05:26 PM) <{POST_SNAPBACK}>

oOOoOOOo the tofu looks sooo goooood ^^

i did some pre-christmas cupcakes decorating

http://i3.photobucket.com/albums/y88/sukis...ki/PICT0173.jpg

made the gumpaste candy flowers too with shimmer paint =)

http://i3.photobucket.com/albums/y88/sukis...ki/PICT0171.jpg
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would you care to enlighten me how you made these beautiful cupcakes? especially the flowers. please.

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#1260 Mochibunny

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Posted 19 November 2007 - 09:31 PM

oh dont feel sorry for them

i purposely made them cracked/popping out cause they taste better that way
believe me!

they do! i mean look at the looks on their faces.

be happy.

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#1261 AMIbunny

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Posted 19 November 2007 - 10:13 PM

^ ^ LOL! thats waaay cute XDD i wanna try that someday!

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#1262 bunkicake

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Posted 20 November 2007 - 11:36 AM

That looks wierd I know but it's splatter on teh top not vomit -.-
Yes, first time making boba, actually taste good

Pandan /green colored waffles...viet styles it's good =O
my bro baked i make mix

These are mini pancake thingies. It's supposed to have a white look, not browning look.
Man sorry but my food has wierd wierd appearances...XD

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#1263 suki_*

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Posted 20 November 2007 - 07:02 PM

QUOTE (Myss Blewm @ Nov 15 2007, 07:28 PM) <{POST_SNAPBACK}>

Oh my gosh!!! That looks AH-mazing Suki! I've missed seeing your cupcakes. LOL

hahaha thanks!! cupcakes are a few posts later!

QUOTE (Myss Blewm @ Nov 18 2007, 08:07 PM) <{POST_SNAPBACK}>

Oh my gosh they look soooo good!!

thanks! hehe

QUOTE (*strawberries_and_*cream~ @ Nov 19 2007, 07:32 PM) <{POST_SNAPBACK}>

would you care to enlighten me how you made these beautiful cupcakes? especially the flowers. please.

i took the white cake recipe and added strawberry chunks into it... then i make the gumpaste flowers and let them dry over night... and whipped up a simple cream cheese frosting!

My Cupcake Bouquet Tutorial *click*

#1264 vividified

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Posted 21 November 2007 - 12:56 AM

QUOTE (bunkicake @ Nov 21 2007, 06:36 AM) <{POST_SNAPBACK}>

Pandan /green colored waffles...viet styles it's good =O
my bro baked i make mix

how you make the mix?

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#1265 bunkicake

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Posted 21 November 2007 - 01:59 PM

QUOTE (vividified @ Nov 21 2007, 03:56 AM) <{POST_SNAPBACK}>

how you make the mix?

Well I used the betty corcker/Biscuik Mix right. I just followed the directions, and then in the end you add soem pandan flavoring/or whatever flaviring adn then add green food coloring (only small drops) and mix..and then voila!

Pandan Flavoring can be found at asian supermarkets anywhere or just use what you like.

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#1266 KenG69

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Posted 21 November 2007 - 06:42 PM

simple marinara sauce using San Marzano tomatoes, fresh basil, sea salt, sugar, extravirgin olive oil; served with Montebello Conchiglie pasta

+ rope sausage

+ wild caught shrimp, sauteed in olive oil with garlic, basil - finished with some Meyer lemon zest

#1267 switchlanez

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Posted 21 November 2007 - 06:56 PM

Baked honey dijon salmon fillets. It looks like a dessert because I smothered it with all the sauce and breaded mixture I made with crushed pecans. Don't wanna let it go to waste.